The food pasteurization line is a food safety system that uses LTLT and HTST pasteurization technologies. It uses lower temperatures for longer periods to kill harmful microorganisms. This process helps preserve some beneficial bacteria in the product. After pasteurization, products should be stored and transported at 2–6°C. This temperature range helps maintain product quality and food safety.
The snack and food pasteurizer machine is used to pasteurize packaged foods in bags or bottles. They are suitable for many products, including: vacuum-packed foods, pickles, soy products, beverages, jellies, enzymes, rice wine, braised foods, and cured products.
Yes. For packaged foods or sealed products, you can use water-bath or tunnel pasteurization systems. This helps treat the packaged product before cooling and further processing.
How do I choose the right pasteurization line?
Start with the product and required capacity. Then consider the target pasteurization process, packaging, heating and cooling methods, automation level, available utilities, and factory space.
Food Processing Machinery Manufacturer
Foodline Machinery is a Chinese supplier of various kinds of food processing equipment. With more than 20 years of experience, we provide food cooling conveyors, vegetables & fruits washing machines, dairy products making machines, packing machines, etc. We offer suitable machines at the best factory price.
If you want to learn more about our pasteurization machine, just feel free to leave your message below. Our product manager will contact you as soon as we receive your inquiry. You can also contact us via WhatsApp/Tel/WeChat: +8613598866720.
