As one of the world’s largest shrimp exporters, Ecuador supplies premium shrimp products to customers across the United States, Europe, and Asia. With growing international demand for high-quality IQF (Individually Quick Frozen) shrimp, one of our Ecuadorian customers decided to update its freezing process by investing in a high-capacity Tunnel Blast Freezer from Foodline Machinery.
Technical Parameters of Continuous Tunnel Freezing Equipment
Model
TF1000 IQF Freezer
Freezing Technology
Vibratory Fluidized Bed IQF system with downward high-velocity cold airflow for uniform freezing.
Capacity
1,000 kg/hour continuous operation.
Freezing Process
Two-stage freezing design with pre-cooling and main freezing zones for optimal freezing efficiency.
Conveyor
SUS304 stainless steel vibrating mesh belt
Freezing Temperature
Operating temperature down to -40°C, producing a core temperature of ≤ -18°C.
Control System
PLC touch-screen control
Construction
Food-grade SUS304 stainless steel with hygienic, easy-to-clean open-frame design.
Whether you process shrimp, seafood, vegetables, fruits, poultry, or prepared foods, Foodline Machinery can provide customized Tunnel Blast Freezer and IQF Freezing Solutions ranging from 100 kg/h to over 5,000 kg/h.
Contact us today to discuss your production requirements.
Edith is a seasoned food machinery industry professional with over 10 years of hands-on experience in food processing equipment research, factory website operation, and technical content creation.
