The industrial fresh fruit juice production line is a complete, automated processing system. It can transform fresh fruit into various types of juice beverages.

Suitable raw materials:
Fresh apples, pears, peaches, mangoes, and other stone fruits and berries;

Foodline provides the juice making machine for fresh-squeezed juice, concentrated juice, clear juice, and cloudy juice.

Technical Parameters of Juice Production Line

ModelPilot / Small-Scale LineMedium-Scale Production LineLarge-Scale Industrial Line
Fresh Fruit Processing Capacity25 – 500 kg/h300 – 5,000 kg/h3 t/h and above
Filling Speed (500ml PET bottles)/2,000 – 12,000 BPH12,000 – 36,000 BPH
Packaging TypesGlass bottles, PET bottles, aseptic bagsPET bottles, glass bottlesPET bottles, glass bottles, Tetra Pak, etc.
Suitable Fruit TypesBerries, pome fruits (apple, pear, peach, tomato, etc.)Berries, pome fruitsBerries, pome fruits, citrus fruits
Sterilization MethodPasteurization, HTST, UHT (optional)UHT (Ultra-High Temperature)UHT
Hot Filling Temperature/≥ 85°C≥ 85°C
Food-Contact MaterialFood-grade stainless steelSUS304 stainless steelSUS304 / SUS316 stainless steel
Control System/PLC + Touchscreen HMIPLC + Touchscreen HMI

Juice Making Machine For Factory

Fruit juice production lines consists of multiple modules, including raw material pretreatment, juice extraction, filtration, blending, sterilization, filling, and auxiliary systems. We provide comprehensive “turnkey” solutions tailored to the client’s investment scale, factory footprint, target production capacity, and the specific type of juice to be produced (such as apple juice, orange juice, or juice blends).