Foodline automatic meat skewer machine is designed for restaurants, catering businesses, and food factories. This industrial skewer equipment automates the entire process of threading meat onto bamboo or metal skewers. Replace slow, manual labor with a fast, hygienic, and high-volume solution.

Technical Parameters of Commercial & Industrial Kebab Equipment

ModelFL-2000 Automatic Meat Skewer Machine
Equipment Dimensions2000x1160x1650mm (length can be customized according to customer
needs)
Power Supply220H/50Hz
Stick length25-30cm
Stick diameter2.5-3mm
Total Power0.95Kw
Compressed Air0.6-0.8Mpa
Stringing Afticiency2500-3000 strings/hour
Equipment Weight180kg

How the Automatic Meat Skewer Machine Works

  1. Load the Meat: Pre-cut meat pieces are neatly placed on the conveyor belt or in the meat tray.
  2. Automatic Skewer Feeding: The machine’s built-in skewer box separates and delivers bamboo or metal skewers to the threading station.
  3. Press Meat & Insert Skewers: Pneumatic pressing plates hold the meat firmly while skewers are automatically pushed through, creating uniform and perfectly spaced kebabs.
  4. Finished Skewers: Skewers come out ready for cooking, freezing, or packaging.

Types of Automatic Meat Skewer Machines

TypeFeaturesBest For
Semi-AutomaticManual meat loading, lever-assisted skewer threading. Cost-effective for lower volume.Small restaurants, boutique BBQ shops
Fully AutomaticAutomatic meat feeding, skewer threading, and sometimes meat cutting. Produces thousands of skewers per hour.Large restaurants, catering services, commercial kitchens, food processing factories

Don’t know how to choose? Talk to our expert to choose the suitable machine for your business.

FAQ – Automatic Meat Skewer Machine

1. How many skewers per hour can an industrial skewer machine produce?

Industrial automatic meat skewer machines can produce anywhere from 1,000 to over 5,000 skewers per hour, depending on the model and type of meat. Foodline Machinery offers high-capacity models tailored to meet commercial and industrial production demands.

2. Is using a skewer machine more hygienic than manual threading?

Yes. Using an automatic meat skewer machine significantly reduces direct hand contact with raw meat, minimizing contamination risks and ensuring higher hygiene standards. Foodline Machinery designs all commercial skewer machines with food-grade materials and sanitary workflows for safe operation.

3. Can a machine handle different types of meat (chicken, beef, lamb, pork)?

Absolutely. The automatic meat skewer machines are versatile and can thread chicken, beef, lamb, pork, and other meats, as long as the pieces are pre-cut to the recommended size.

4. Can I integrate the skewer machine with other meat processing lines?

Yes. Foodline automatic meat skewer machines are designed for easy integration with other processing equipment, such as meat cutters, slicers, or packaging lines, creating a fully automated production workflow that saves time and labor.