Are you looking for an all-in-one udon machine for your commercial kitchen? Check our commercial fresh udon noodle machine for sale. Simply add the prepared ingredients, set the required parameters, and the machine handles the main processing steps automatically.

Commercial all-in-one udon noodle machine for sale

80 kg/h Commercial all-in-one udon noodle machine for sale

The udon noodle machine is an all-in-one commercial solution designed to produce fresh, consistent udon noodles with less manual labor. The production capacity is up to 120 kg/h. This automatic udon noodle making machine is suitable for restaurants, noodle shops, central kitchens, food manufacturers, and other commercial food businesses.

Specifications of Japanese Noodle Making Machine

ModelZM-10020
Capacity80 kg/h, 100kg/h, 120kg/h
Machine Dimensions1100*590*1090mm
Weight320KG
Voltage220V/380V
Power2.32KW
Roller Diameter163MM
Roller Length210MM
ApplicationRestaurants, Noodle Shops, Food Factories
Fresh Udon Noodles Machine
Fresh Udon Noodles Machine

All-in-one Fresh Noodle Making Machine

  • All-in-one efficiency: The commercial noodle machine integrates core functions—such as dough mixing, sheeting, and cutting—into a single, seamless process from raw material input to finished noodles. This eliminates the need for multiple machines, saving kitchen space and reducing manual handling steps.
  • Hand-crafted texture: Through multi-stage sheeting and precision roller design, the dough is thoroughly kneaded to produce noodles that are smooth yet firm and chewy, faithfully replicating the authentic taste and texture of traditional udon.
  • Optimal capacity and versatility: With a typical output of 80–120 kg/hour, the machine is ideal for commercial settings such as noodle shops, central kitchens, and large-scale canteens; it meets peak-hour demand while ensuring consistent quality.
  • Robust construction and ease of use: Built from stainless steel or high-strength materials, the unit is durable and easy to clean. It features an intuitive interface, allowing staff to operate it proficiently after only brief training.

Why choose this Japanese Noodle Making Machine?

Consistent Quality: Mechanized production minimizes human error, ensuring greater uniformity in noodle thickness, width, and texture.

Controllable Costs: By using basic flour to produce fresh noodles in-house, you can effectively reduce procurement costs over the long term.

Enhanced Efficiency: A versatile, multi-functional machine that lowers equipment investment and labor costs while enabling rapid order fulfillment.

  • Trusted by over 2,000 food manufacturers worldwide
  • Strict quality control with ISO & CE certifications
  • 24/7 customer support & global shipping
  • Affordable factory pricing with no middlemen