Cake Filling Machine | Commercial Use

A cake filling machine, also known as a cupcake depositor, cupcake batter filler, or cupcake batter filling machine, is a piece of commercial baking equipment designed to efficiently dispense precise amounts of cake batter into paper cups.

Suitable for: sponge cakes, cupcakes, chiffon cakes, Swiss rolls, and macarons.
Smooth, easy-to-clean surfaces
Can produce 12,000 cup cakes per hour

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Cup Cake Filling Machine Technical Specifications

Model	E400 1-row	E600 1-row	E600 2-row
Power	1.35 kW	1.5 kW	1.5 kW
Voltage	220 V	220 V	220 V
Volume	35 L	60 L	60 L
Filling volume	5 c.c	5 c.c	5 c.c
Tray size	400×600 mm	400×600 mm	400×600 mm
Tray way	Vertical	Horizontal	Horizontal
Dimension	1580×970×1400 mm	1580×1170×1480 mm	1580×1170×1400 mm
Weight	195 kg	230 kg	230 kg
Tray filling rate (per minute)	Approx. 2–8 trays	Approx. 2–8 trays	Approx. 2–8 trays
Compatible double-deck tunnel oven length	Approx. 12–18 m	Approx. 20–25 m	Approx. 25–30 m
8-inch round cakes	800 pcs/hr	800 pcs/hr	1,200 pcs/hr
Cupcakes	4,000 pcs/hr	8,000 pcs/hr	12,000 pcs/hr
Sheet cakes (600×400 mm baking tray)	300 trays/hr	300 trays/hr	450 trays/hr
Cream puffs	4,000 pcs/hr	8,000 pcs/hr	12,000 pcs/hr

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Features of cupcake depositor for bakery

Precise filling: Servo motor and pneumatic cylinder actuation help maintain consistent filling volume and weight.
Commercial production: Configurable production capacity for continuous bakery operations.
Food-grade construction: 304 stainless steel construction, with 316L available for specified food-contact applications.
Easy cleaning: Accessible product-contact components simplify daily sanitation.
Consistent quality: Controlled depositing reduces variation between individual products.
Flexible applications: Suitable for sponge cakes, cupcakes, chiffon cakes, Swiss rolls, macarons, and other bakery products.
Low operating cost: Reduced manual filling labor and more consistent product output can improve production efficiency.

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Cake Filling Machine for Different Filling Consistencies

One of the most important questions before purchasing a cupcake batter filling machine is whether it can handle your actual product.

Different bakery fillings behave very differently. Foodline cupcake filling machine is suitable for filling materials such as:

Cream
Custard
Jam
Chocolate
Fruit filling
Caramel
Buttercream
Cream cheese filling
Thick cake batter
Other pumpable bakery fillings

How does the machine actually fill the cupcake?

The basic process is:

Cupcake positioning → nozzle positioning → controlled filling → nozzle withdrawal → finished product discharge

The filling volume is controlled through the machine’s filling system, while the nozzle configuration determines how the filling is introduced into the product.

This controlled process provides more consistent filling than manual operation.