
The bowl cutter is a professional food processing machine designed to rapidly cut, mix, and emulsify meat, fat, water, and other ingredients into a uniform meat paste or fine meat emulsion. It is widely used in the production of sausages, ham, meatballs, luncheon meat, fish products, and other processed meat products.
Meat Bowl Cutter Technical Specifications
| Model | Productivity (kg) | Volume (L) | Power(KW) | Knife quantity | Bowl speed (r/min) | Chopping speed (r/min) | Weight(Kg) | Dimension(MM) |
| FL-BC20 | 10-15 | 20 | 1.85 | 3 | 16 | 1650/3300 | 215 | 770*650*980 |
| FL-BC80 | 60 | 80 | 22 | 6 | 8/12 | 125/1800/3600 | 1100 | 2300*1020*1195 |
| FL-BC125 | 80-90 | 125 | 33.2 | 6 | 7/11 | 300/1500/3000/4500 | 2000 | 2100*1420*1600 |
| FL-BC200 | 120-140 | 200 | 60 | 6 | 7.5/10/15 | 400/1100/2200/3600 | 3500 | 2950*2400*1950 |
| FL-BC200 (vacuum) | 120-140 | 200 | 65 | 6 | 7.5/10/15 | 300/1800/3600 | 4800 | 3100*2420*2300 |
| FL-BC330 | 200-240 | 330 | 82 | 6 | 6/12 Frequency control | 300/1800/3600 | 4600 | 3855*2900*2100 |
| FL-BC330 (vacuum) | 200-240 | 330 | 102 | 6 | Stepless control | 200/1200/2400/3600 | 6000 | 2920*2650*1850 |
| FL-BC550 | 450 | 550 | 120 | 6 | Stepless control | 200/1500/2200/3300 | 6500 | 3900*2900*1950 |
| FL-BC550 (vacuum) | 450 | 550 | 125 | 6 | Stepless control | 200/1500/2200/3300 | 7000 | 3900*2900*1950 |

Foodline bowl chopper machine for sale
A bowl cutter is a meat processing machine that uses high-speed rotating knives to finely chop meat and mix it with ingredients such as water, ice, salt, fat, seasonings, and functional additives.
Also known as a bowl chopper machine or meat emulsifying cutter, the meat bowl cutter helps meat processors improve product texture, emulsion stability, production efficiency, and processing consistency. So it is an important machine for modern sausage and meat processing lines.

What products can the bowl cutting machine make?
This bowl chopper for sale can produce:
- Fine meat paste
- Uniform meat filling
- Stable meat emulsions
- Smooth sausage batter
- Fish paste
- Meatball mixtures
- Plant-based protein mixtures

Features of a Commercial Bowl Cutter
- Food-Grade SUS304 stainless steel. Easy to Clean.
- High-speed rotating knives can reach approximately 4,500 rpm. Low noise.
- Efficient cutting and emulsification performance.
- You can adjust the working speed according to different products.
- High-quality bearings, motors, transmission components, and precision-machined parts.
Vacuum Bowl Cutter vs. Non-Vacuum Bowl Cutter
Bowl cutters can generally be divided into vacuum bowl cutters and non-vacuum bowl cutters.
| Type | Main Feature | Typical Advantage |
|---|---|---|
| Vacuum Bowl Chopper | Removes air during cutting and emulsification | Helps reduce air incorporation and improve product density |
| Non-Vacuum Bowl Cutter | Operates under normal atmospheric conditions | Simple structure and cost-effective operation |
Is the bowl cutter the same as a meat grinder?
No. A meat grinder is generally used to reduce large meat pieces into smaller particles.
A bowl cutter goes further by combining high-speed cutting with mixing and emulsification.
For many sausage production lines, the two machines can work together:
Meat Grinder → Bowl Cutter → Sausage Stuffer → Sausage Linker → Cooking/Smoking → Packaging

Get a Bowl Cutter for Your Meat Processing Business
Foodline industrial bowl cutter is good for making sausages, hot dogs, ham, meatballs, luncheon meat, fish balls, or plant-based meat. We have meat cutting machines for different capacities and configurations. Contact Foodline Machinery today for a customized meat processing solution.










