The vacuum meat tumbler is designed to improve flavor absorption, tenderness, and yield in poultry, beef, pork, and seafood products.
- Supports functions such as continuous tumbling, intermittent tumbling, and reverse-rotation discharge.
- Equipped with a vacuum suction inlet for material loading.
Technical parameters of meat tumbler machine
| Model | FL-500 | FL-800 | FL-1200 | FL-1500 |
| Capacity (kg) | 200 | 300 | 500 | 700 |
| Volume (L) | 500 | 800 | 1200 | 4500 |
| Power (kW) | 3.0 | 3.0 | 8.5 | 8.5 |
| Drum Speed (rpm) | 8.5 | 9.0 | 7/11 | 7/11 |
| Vacuum (kPa) | -80 | -80 | -80 | -80 |
| External Dim. (mm) | 1540x1020x1550 | 1740x1060x1670 | 2210x1280x1900 | 2490x1280x1900 |
| Installation Dim. (mm) | 2600x1500x2000 | 2800x1500x2000 | 3000x2000x2500 | 3200x2000x2500 |
| Weight (kg) | ≈500 | ≈600 | ≈800 | ≈1000 |
How the Vacuum Meat Tumbling Process Works
The working principle is simple but highly effective:
- Loading
Meat and marinade are loaded into the rotating drum. - Vacuum Sealing
Air is extracted, creating a low-pressure environment. - Tumbling Cycle
The drum rotates slowly, lifting and dropping the meat repeatedly. - Absorption Phase
Under vacuum, muscle fibers open, allowing seasoning to penetrate deeply. - Rest & Discharge
After the cycle completes, the meat is discharged ready for further processing or cooking.
Contact Foodline for the Best Price
Foodline Machinery – Meat Processing Equipment Manufacturer
Henan Foodline Machinery is a certificated manufacturer of meat processing machines. We provide meat grinder, meat cutter, meat dicer, meat smoker, sausage making machine, sausage filler, vacuum meat tumbler, etc. Our machines are widely used by meat processing factories across Asia, Europe, the Middle East, and South America.
- Trusted by over 2,000 food manufacturers worldwide
- Strict quality control with ISO & CE certifications
- 24/7 customer support & global shipping
- Affordable factory pricing with no middlemen
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