Vacuum Sausage Stuffer — Efficient, Hygienic, High-Capacity Filling

Foodline Vacuum Sausage Stuffer is an advanced continuous filling machine engineered for high-volume sausage production. The vacuum sausage filler works under vacuum conditions during the filling process. This helps slow down fat oxidation and protein breakdown, while also reducing bacterial growth.

As a result, the sausage has a longer shelf life, better color, and a more natural, authentic flavor.

Technical Specifications of sausage stuffer for sale

Model	FL25	FL30	FL50
Hopper volume	25 L	30 L	50 L
Stuffing horn diameter	16mm, 19mm, 25mm, and 32 mm	16mm, 19mm, 25mm, and 32 mm	16mm, 19mm, 25mm, and 32 mm
Stuffing horn quantity	1 Pc	1 or 2 PCs	1 or 2 PCs
Power supply	3 phase, 380V, 50Hz, can customize	3 phase, 380V, 50Hz, can customize	3 phase, 380V, 50Hz, can customize
Total power	1.5 KW	2.2 KW	2.2 KW
Capacity	150-200 KGs/hour	200-300 KGs/hour	300-500 KGs/hour
Machine dimension	700*550*1350 mm	650*1000*1480 mm	650*1000*1550 mm
Machine weight	105 KGs	280 KGs	360 KGs

Features of Vacuum Sausage Filler For Sale

• Enhanced Product Quality: Vacuum filling preserves sausage color and texture while inhibiting microbial growth—critical for food safety and visual appeal.
• Accurate Portioning: Offers adjustable portion weights—from just a few grams up to 9 kg—with an impressively low deviation of ±2 g.
• Fully Automated Filling Line: Comes standard with a built-in lifting system and meat buggy to automate loading, minimizing manual labor and reducing downtime.
• Modern, Customizable Control: Features a PLC and touchscreen interface that supports multiple stuffing modes—direct, manual, and fully automatic—suited for varied production workflows.
• Robust Build for Industrial Use: Crafted entirely from food-grade SUS304 stainless steel and engineered for heavy-duty lines, this machine guarantees lasting durability and hygiene standards.

Limited-Time Offer! Contact us today to get a discount! WhatsApp/Tel 008613598866720