Technical Specifications Of Baguette Maker Machine
Model
F50 French Baguette Shaper
Dimensions (WxDxH)
960 × 1010 × 1580 mm
Power
0.75 kW
Rated Voltage
220V / 380V / 50Hz
Net Weight
285 kg
Capacity
1,200 pcs/h
Applicable Scenarios
Factory, bakery shop, western restaurant equipment
Application
For shaping French baguettes
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Features of french baguette dough bread machine
High Precision Shaping The Foodline Baguette Moulder uses advanced rollers and shaping belts to create perfectly uniform baguettes, ensuring consistent size and texture across every batch.
Adjustable Dough Length & Thickness Easily modify the length and thickness of your baguettes to suit bakery standards or customer preferences.
User-Friendly Operation The intuitive control panel allows quick settings adjustments, making it simple for operators of any skill level to use.
Durable & Hygienic Design Constructed with stainless steel, the machine is corrosion-resistant, easy to clean, and meets strict food safety standards.
High Efficiency Production Capable of producing hundreds of baguettes per hour, reducing manual labor and boosting bakery productivity.
Versatile Application Perfect for traditional French baguettes, multigrain baguettes, or other elongated bread types.
Foodline Machinery specializes in high-quality bakery equipment designed to meet the demands of modern bakeries. With a focus on precision, durability, and efficiency, our baguette moulder machines are trusted by bakeries worldwide for consistent results and long-term reliability.
