1. What temperature is ideal for storing fish?

Fresh fish typically requires 0°C to 4°C, while frozen fish is stored at –18°C or lower.

2. How long does a fish cold room last?

With proper maintenance, a well-built cold room can last 10–20 years.

4. What power supply is required?

Most systems use 220V or 380V, depending on the size and configuration.

Cold Storage For Fisheries | Foodline Fish Cold Room Price

Cold Storage Room For Fruits And Vegetables

The Cold Storage For Fisheries is an essential storage solution for seafood processors, fish farms, restaurants, supermarkets, and wholesalers who need consistent low-temperature environments to preserve freshness. It is designed to maintain precise temperatures and humidity levels.

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Cold Storage For Fisheries

Fish cold room is a temperature-controlled storage chamber specifically designed to preserve fresh fish, frozen fish, and other seafood. These rooms maintain temperatures from 0°C to –25°C depending on your storage needs. Equipped with insulated panels, high-quality compressors, and precise control systems, a solar powered cold room keeps seafood safe throughout the entire supply chain.

Technical Specifications

Dimension(LWH)	Customized size
Cooling model	Air cooled / water cooled / evaporation cooled
Compressor	Original new American copeland, Germany Bitzer etc
Refrigerant	R404A, R507A, R22
Panel Thickness	100mm, 120mm, 150mm, 200mm, etc
Steel Plate Thickness	0.326mm/0.5mm/0.6mm
Service temperature	From -80°C To + 60°C
Cold Room Doors	Hinged door, Sliding door, double swing door, etc
Cold Room Door Size	0.8*1.8 meters, door size can be customized
Capacity	3CBM~50000CBM
Applications	Storage Meat, Vegetable, Food, Sea Food, Fish, Fruits, etc

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modular cold rooms — Cold Storage For Fisheries

Features of a Professional Fish Cold Room

High-Density PU/PIR Insulated Panels – Provide maximum thermal efficiency and keep temperatures stable.
Powerful Refrigeration System – Choose from Bitzer, Copeland, or Danfoss compressors for long-lasting performance.
Anti-Corrosion Interior Materials – Resists moisture and salt in seafood storage environments, extending the room’s lifespan.
Hygienic & Easy-to-Clean Design – Made with food-grade stainless steel or embossed aluminum to prevent contamination.
Automatic Digital Temperature Control – Gives accurate readings and allows real-time monitoring.
Energy-Efficient Operation – Optimized refrigeration systems help lower electricity costs.
Customizable Sizes – Tailored from 5 m³ to over 500 m³, suitable for small fish shops or large fish processing factories.

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Fish Cold Room Applications

A cold room is suitable for:

Seafood processing plants
Fish farms & aquaculture facilities
Wholesale seafood markets
Restaurants & hotels
Fishing vessels & ports
Grocery stores & supermarkets
Cold chain logistics companies

How to Choose the Right Cold Storage For Fisheries

✔ Capacity Requirement

Estimate the volume of fish (kg/ton) to determine the appropriate room size.

✔ Temperature Category

Fresh, chilled, or frozen fish require different temperature ranges.

✔ Refrigeration Unit Brand

High-quality compressors offer better durability and efficiency.

✔ Material Selection

Choose rust-resistant interior materials for long-term use.

✔ Location & Installation

Outdoor, indoor, rooftop, or containerized cold rooms are all possible.

Get Fish Cold Room Solutions from Foodline

With over 20 years of manufacturing experience, we offer high-performance refrigeration systems, global shipping and installation support, and fast delivery. Enjoy affordable pricing, long lifespan, and OEM/ODM customization.