The fully automatic tortilla making production line is a continuous system that automates the entire process, from dough feeding to the packaging of the finished product. By integrating the various stages of traditional manual tortilla making into a single production line, it enables efficient, consistent, and hygienic large-scale manufacturing.

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Our flatbread production line is available in different configurations for the production of tortillas, pita bread, Lebanese bread, Arabic bread, lavash, and other flatbread products.
Technical parameters of automatic tortilla making machine
| Model | Production Capacity (pcs/h) | Overall Dimensions (mm) | Power (kW) | Weight (kg) | Product Diameter (inches) |
| 650 | 6″: 6,000–8,000 8″-10″: 3,000–4,000 | 17,000 × 1,800 × 1,850 | 70 | 5,500 | 6–10 |
| 720 | 6″: 6,000–8,000 8″-12″: 3,000–4,000 | 21,000 × 1,555 × 2,080 | 60 | 5,500 | 6–12 |
| 820 | 6″-8″: 6,000–8,000 10-12″: 3,000–4,000 | 23,000 × 2,143 × 2,300 | 105 | 7,500 | 6–12 |
| 930 | 6″-12″: 6,000–8,000 | 21,894 × 2,633 × 2,300 | 130 | 7,500 | 6–12 |
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Types of Bread It Can Produce
Lebanese / Arabic Bread (Pita):
- Soft, round, pocketed flatbread
- Ideal for sandwiches, shawarma, and wraps
Lavash:
- Thin, flexible or crispy flatbread
- Perfect for wraps or long storage
Tortillas:
- Soft, pliable, and uniform
- Great for Mexican or fusion cuisine
Other Flatbreads:
Optional: include regional breads like chapati, roti, or matzo if desired.




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Features of fully automatic tortilla making equipment
The tortilla production line is designed for high-volume, continuous manufacturing, enabling a fully automated process that spans from dough feeding to the stacking of finished products. Its key advantages include:
- Multi-Purpose and Highly Compatible: Beyond flour tortillas, the tortilla making line is capable of producing other flatbreads—such as Arabic bread, Pita bread, Lavash, Indian parathas, and Peking duck wrappers—ensuring high equipment utilization.
- High Capacity and Versatile Specifications: Foodline can provide the production line for small-scale facilities also large food enterprises. The maximum output can up to 20,000 pieces per hour.
- Smart Control and User-Friendly Operation: Equipped with a PLC touchscreen control system, the line allows for precise adjustment of parameters such as baking temperature, conveyor speed, and tortilla thickness; it also features automatic fault alarms and shutdown functions.
- Energy Efficiency and Quality Focus: The machine feature energy-efficient design, optimizing the oven and hot-pressing stages. The resulting tortillas feature uniform color and a soft, pliable texture, so they are ideal for quick-freezing, cold storage, or immediate packaging.


How It Works
Dough dividing ➡ Rounding ➡ Proofing ➡ Dough ball conveying ➡ Hot pressing/Forming ➡ Baking ➡ Cooling & conveying ➡ Stacking & counting ➡Packaging

Tortilla making machine manufacturer – Foodline Machinery
Henan Foodline Machinery is a professional tortilla bread production line supplier. We have the diffrent solutions from semi-automatic line to automatic line. Foodline engineers customize each line based on your product requirements, production capacity, and factory layout.
If you want to invest the tortilla making equipment, feel free to contact Foodline for a reliable solution.










