Fully Automatic Momo Making Machine | High-Speed Dumpling Production Line
The fully automatic momo making machine, also known as a dumpling making machine, is an advanced food processing solution designed for large-scale dumpling production. It automates the entire workflow—from dough sheet forming to filling, folding, and output—helping food factories, central kitchens, and frozen food brands achieve consistent quality and high efficiency.
The momo machine supports various mold shapes, including crescent, wheat-ear (braided), and traditional styles.
As global demand for frozen dumplings and momos continues to grow, automation has become essential for reducing labor costs and maintaining stable production output.
Fully Automatic Momo Making Machine
A fully automatic momo making machine is an industrial system that produces momos (dumplings) continuously with minimal human intervention. From automatic dough pressing to filling injection and active molding, the machine handles six core processes seamlessly.
EtherCAT Smart Bus Control: Ensures precise, synchronized movement across all components.
Intelligent Recycling: An automatic residual dough recovery system ensures zero waste, feeding leftover dough back into the process.
Triple-Pressing Simulation: To replicate the texture of handmade dumplings, the machine utilizes a three-stage flour pressing process (simulating manual rolling), resulting in a chewy, elastic wrapper.
High-Precision Servo Systems: Replacing traditional mechanical cams with servo-driven molding and filling systems ensures stable mold positioning, accurate filling injection (±1g error), and a zero-breakage rate.
Optional quick freezing or packaging line integration
This continuous process ensures stable production without interruption.
Why should you buy an automatic momo maker?
Labor Cost Reduction: One machine operating at maximum speed can replace up to 7 skilled workers (based on a manual rate of 500 dumplings/hour). With a price point roughly equivalent to the annual cost of two employees, the ROI is exceptionally fast.
Superior Quality: Our machine uses a “die-stamp” or “simulated hand-made” approach. The result is a dumpling that is fully sealed, has no thick edges, and does not break during boiling.
Space Efficiency: The machine requires only about 2 square meters of floor space. With supporting equipment (mixer, air compressor), a total of 4-5 square meters is sufficient for a complete production setup.
Easy Operation: Equipped with a user-friendly human-machine interface (HMI) and only three main buttons, the machine is easy to learn. Parameter settings can be stored and recalled, and automatic counting is included.
Can the momo maker machine produce different shapes?
Yes, molds can be customized to produce different momo or dumpling styles.
Is it difficult to change the filling?
The machine handles various fillings, including pork, beef, vegetables, and eggs. To ensure freshness, the filling hopper holds 10 lbs (approx. 5kg), which makes about 500 dumplings per batch.
Can the machine be exported?
Yes, our equipment holds CE certification and is available for export worldwide.
What if there is a malfunction?
Before shipping, we will test our machines extensively. In the rare event of an issue, our support team offers 24/7 remote assistance via phone or video.
Is it suitable for frozen food production?
Yes. It is widely used in frozen food factories and can be integrated with freezing tunnels.
Why Choose Foodline Momo Making Machine?
As a professional food machinery manufacturer, Foodline Machinery provides complete dumpling production solutions tailored for global markets. Our fully automatic momo making machine is a powerful solution for modern food production businesses aiming to scale efficiently.
Besides this machine, we also offer Dough mixer, Dough sheeter and rolling machine, baozi making machine, bread making production line, and automatic tortillas making line, etc.
