A tapioca pearl making machine is a piece of food processing equipment capable of automatically transforming tapioca starch dough into tapioca pearls (Boba).
The machine’s workflow is intuitive and consists primarily of four steps:
Loading the Dough: The kneaded tapioca dough is placed into the machine’s hopper.
Preventing Adhesion: The machine is equipped with a specialized dusting mechanism that sprinkles dry powder to prevent the pearls from sticking together.
Shaping: Through a combination of die extrusion and rotary cutting, the dough is cut into small granules, which are then rounded and polished into spherical pearls.
Product Output: The processed pearls are discharged from the outlet, ready for immediate cooking or packaging.
Tapioca Pearl Machine for Bubble Tea
FAQs – Tapioca Pearl Making Machine
What is the minimum order quantity (MOQ)?
The MOQ for this machine is 3 sets. This ensures efficient production planning and shipping.
What capacity does each machine have?
The production capacity varies depending on the model, typically ranging from 20 kg to 100 kg of tapioca pearls per hour. Custom capacities can also be discussed.
What raw materials are needed?
The main raw material is tapioca starch. Some recipes may include sweeteners, coloring, or flavoring agents, depending on the type of pearl desired.
Can the machine produce different sizes of tapioca pearls?
Yes. The machine can produce pearls of various sizes by adjusting the die and shaping settings, typically ranging from 2 mm to 25 mm in diameter.
