Foodline Machinery exported to Chile 5 sets of commcercial meat smoker machine. Looking for a reliable meat smoker machine supplier for your food processing business? Get in touch with Foodline. WhatsApp/WeChat +8613598866720.
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Working Case: Foodline Meat Smoker Oven For Sale in Chile
Our client is based in Santiago, Chile and operates a mid-sized meat processing factory supplying smoked pork, sausages, and beef products to supermarkets and restaurants. With growing demand for premium smoked products, the factory wanted to increase daily smoked meat output. Their production manager Gregorio contacted Henan Foodline Machinery and said that they needed an automatic meat smoker machine with precise temperature and humidity control.
After comparing multiple suppliers globally, they chose our meat smoker machine for sale.
Foodline Commercial Meat Smoker Machine
Foodline exported 1 set of industrial meat smoker machine with the following specifications:
Specifications
Product name
Automatic Smokehouse / Smoker Oven Machine
Capacity
100-250kg/batch, Customized
Production cycle
10-15 days
Smoking temperature
Cold smoking (15℃~30℃ adjustable); Hot smoking (50℃~100℃ adjustable); Customized
Power & Phase
Customer local request
Function
Electric heating or steam heating (cooking), hot air (drying or baking), smoking, and exhausting
Process parameters
Time and temperature can be customized.
Smoke generating device
Wood pellet smoke generator
Functions
Smoking, Cooking, Drying, Coloring
Material
Food-grade Stainless Steel 304
Application
Smokehouse for sausage, ham, sausage, chicken, fish, duck and poultry, aquatic products, and other smoked products
Limited-Time Offer! Contact us today to get a discount! WhatsApp/Tel 008613598866720
Key Features
✔ Intelligent PLC temperature control ✔ Adjustable humidity system ✔ Uniform smoke circulation ✔ High-efficiency heating tubes ✔ Energy-saving design ✔ Easy cleaning and maintenance
The meat smoker machine was carefully packed in a fumigation-free wooden case and shipped via sea freight to Chile.
Once arrived, the machine was installed within one day. Within one week, the factory resumed full production with improved efficiency.
Why Invest in a Commercial Meat Smoker Machine?
If you are running a meat processing plant, butcher shop, or food factory, upgrading to an industrial meat smoker machine can:
Improve product consistency
Increase output
Reduce human error
Meet food safety standards
Expand product varieties
Frequently Asked Questions
What products can a meat smoker machine process?
It can smoke sausages, ham, bacon, chicken, fish, beef, and other meat products.
What is the capacity of Foodline meat smoker machines?
Capacity ranges from 30kg small models to 500kg industrial large-capacity machines.
Is the smoking process automatic?
Yes. The PLC control system allows users to set temperature, time, humidity, and smoke density.
Can the machine be customized?
Yes. Voltage, capacity, heating type, and smoking method can be customized according to client requirements.
Why Choose Foodline Machinery?
Foodline Machinery has years of experience exporting food processing machines worldwide, including Asia, Europe, South America, USA, Canada, UAE, etc. All our machines have CE certification. We are manufacturer so we provide competitive factory price. Also, we have professional team to offer after-sales services.
Ready to Start Your Smoked Meat Business?
If you are looking for a meat smoker machine for sale or planning to expand your meat processing factory, Foodline is ready to help.
Invest in a Foodline commercial meat smoker machine and take your smoked meat production to the next level — just like our successful Chile client did.
