The vacuum kettle, the inner tank of the oil storage tank and the material cage are 304 food grade stainless steel; the outer part of the oil storage part of the pot body is insulated, and the material is: stainless steel matt board
Power
18KW
15.5KW
Steam pressure
0.3Mpa
0.25 ~0.4Mpa
Ultimate vacuum
-0.095Mpa~-0.098 Mpa (No-load test machine)
-0.095Mpa~-0.098 Mpa (No-load test machine)
Working Temperature
70-120℃ (Adjustable)
70-120℃
Control system
Full microcomputer automatic control (automatic / manual two files)
Deoiling speed
0 ~400 rmp/min (Adjustable)
0 ~300 rmp/min (Adjustable)
Deoiling type
Internally installed
Dimension
3200*3700*3300mm
2600*3200*3200mm
Limited-Time Offer! Contact us today to get a discount! WhatsApp/Tel 008613598866720
Low Temperature Vacuum Fryer Machine
Foodline low temperature vacuum frying machine fries food under vacuum conditions (negative pressure), allowing frying at temperatures as low as 70–120°C, compared to 160–180°C in atmospheric frying.
Foodline Machinery has years of experience in food processing equipment manufacturing. Our Industrial Fruit and Vegetables Vacuum Frying Machines are engineered with industrial-grade components, smart control systems, and food-safety-focused design. Click the button below to get a free quote.
Advantages of Low Temperature Vacuum Fryer Machine
Up to 40–50% less oil absorption
Natural color & original flavor retention
Reduced acrylamide formation
Stable, repeatable frying results
Suitable for fruits, vegetables, meat & seafood
Easy operation & cleaning
CE-compliant, export-ready design
Limited-Time Offer! Contact us today to get a discount! WhatsApp/Tel 008613598866720
Comparison: Vacuum Frying vs Traditional Frying
Item
Vacuum Frying
Traditional Frying
Frying Temperature
70–120°C
160–180°C
Oil Absorption
Low
High
Color
Natural & bright
Dark, uneven
Nutrient Retention
High
Low
Oxidation
Minimal
High
Product Value
Premium
Standard
FAQs About Low Temperature Vacuum Fryer Machines
1. Is vacuum-fried food really healthier?
Yes. Vacuum frying significantly reduces oil absorption and oxidation while preserving nutrients, making it a healthier alternative to conventional fried snacks.
2. Does the machine require skilled operators?
No. With PLC control and preset recipes, basic training is enough for stable operation.
3. Can one machine fry different products?
Absolutely. You can adjust temperature, time, and vacuum settings for fruits, vegetables, or meat products.
4. How long does frying take?
Depending on the product, typically 10–40 minutes per batch.
5. Can the machine be customized?
Yes. Foodline offers customization for capacity, heating method, voltage, and automation level.
Start Producing Premium Fried Snacks Today
The global demand for low-oil, high-quality snack foods is growing fast. Investing in a Foodline Low Temperature Vacuum Fryer Machine now! Our machines are exported worldwide and trusted by customers in Europe, the Middle East, Southeast Asia, Africa, and the Americas. Contact Foodline Machinery today to get the latest price.
