Chicken Stunning Machine | Chicken Stunner Machine for Poultry Slaughter Line
The chicken stunning machine is a crucial piece of poultry processing equipment designed to render birds unconscious before slaughter, ensuring humane handling and compliance with food safety regulations. Used in poultry farms, slaughterhouses, and processing plants, it increases efficiency, improves meat quality, and ensures ethical slaughtering practices.
The Foodline Chicken Stunning Machine uses controlled electric water bath stunning to gently and quickly render birds unconscious before slaughter. The process is fast, painless, and scientifically proven to reduce stress — resulting in better meat quality and a happier, healthier operation.
Consistent Output – Say goodbye to bottlenecks on the line.
Meat Quality Upgrade – No more bruising or blood spots.
Regulation-Ready – HACCP, ISO, and animal welfare compliant.
Operator Safety – Shock-protected design for worry-free use.
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Foodline Machinery – Chicken Stunner Factory
We’ve spent over 20 years perfecting poultry processing solutions that are shipped to more than 30 countries worldwide. With every Foodline machine, you get premium engineering, global support, and the kind of reliability your operation deserves.
FAQs
Q1: What voltage is required for a chicken stunning machine? A: Most machines operate at 220V or 380V, with adjustable settings for various poultry types.
Q2: Is chicken stunning mandatory? A: In many countries, yes — it’s a legal requirement for humane slaughter.
Q3: Can the same machine be used for ducks and turkeys? A: Yes, with voltage/frequency adjustments.
