Commercial Meat Cutter Slicer for Sale

Boost your butchery, deli, or meat processing facility with our top-of-the-line Commercial Meat Cutter. Designed for performance, durability, and safety, this machine slices through meat with precision, saving time, reducing labor, and maximizing yield.

Features of professional meat slicer

Whether you’re a local butcher, a supermarket, or a meat processing plant, investing in a commercial-grade meat cutting machine means faster operations and consistent quality. Here’s what sets our machine apart:

High-Speed Stainless Steel Blades – Slice beef, pork, lamb, and even boneless poultry in seconds.
Adjustable Cutting Thickness – Customize your slice size from fine shreds to thick chunks.
Heavy-Duty Construction – Built from food-grade stainless steel, rust-proof and easy to clean.
Safety First Design – Features automatic shutoff, protective covers, and non-slip feet.
Compact & Ergonomic – Fits easily in tight kitchen spaces with intuitive controls for ease of use.

Commercial Meat Cutter Specifications

Model	FL-SK-K25
Slicing Speed	210 rpm (revolutions per minute)
Optimal Cutting Temperature	-4℃
Power	Cutter Motor Power: 4000W Pusher Power: 750W Drum Motor Power: None Total Power: 4750W
Voltage	380V (3-phase 5-wire 50HZ)
Slicing Thickness	0.1-30.0mm
Feeding Chute Dimension	882522cm
Discharging Chute Dimension	682521cm
Overall Dimension	245010801530cm
Net Weight	400KG

Limited-Time Offer! Contact us today to get a discount! WhatsApp/Tel 008613598866720

Types of Meat You Can Process

Our commercial meat slicer and cutter can handle a wide variety of meats:

Raw beef, pork, lamb
Cooked meats and boneless poultry
Frozen meat (with specialized blade)
Fish fillets and seafood (optional model)
Deli-style slices and shabu shabu cuts

💡 Bonus: We also offer bone saw machines, meat grinders, and sausage fillers to complete your processing line.

Global Working Cases

Our commercial meat cutting machines are trusted worldwide. Recent installs include:

✅ Indonesia: 3 machines for a beef jerky production company.
✅ Canada: Used in a halal butcher shop for slicing lamb and veal.
✅ Philippines: Processing pork belly cuts for frozen meal packs.
✅ UAE: Supplied to a large hotel kitchen for buffet prep.

Want a tailored solution for your country or operation? Request a quote now.

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What’s Included in the Package?

1× Commercial Meat Cutter Machine
Multiple Cutting Blades (optional thicknesses)
User Manual & Safety Instructions
Cleaning Tool Kit
Spare Parts (based on model)

Maintenance & Cleaning

Keeping your meat cutter clean is essential for hygiene and performance.

Tips:

Always unplug before cleaning
Use warm water and food-safe detergent
Sharpen blades regularly (or replace if dull)
Lubricate moving parts monthly
Store in a dry, clean place

FAQs About Commercial Meat Cutters

1. Can it cut frozen meat?

Yes! We offer specific models designed for semi-frozen or fully frozen meat (up to -10°C).

2. Is it safe for beginners to operate?

Absolutely. Our machines are beginner-friendly with safety covers, emergency stops, and anti-slip bases.

3. What size of meat can it handle?

Most models accept meat slabs up to 150mm wide. Larger machines are available upon request.

4. How much does a commercial meat cutter cost?

Prices vary by model and capacity. Entry-level units start around $600, while heavy-duty models can go up to $3,000+. Contact us for a free quote.

Limited-Time Offer! Contact us today to get a discount! WhatsApp/Tel 008613598866720

Get the Best Price on Commercial Meat Cutters Today!

At Foodline Machinery, we combine affordability with industrial-grade quality. Whether you’re scaling up or just getting started, our meat cutters deliver unmatched results at competitive prices.