Whether you run a burger joint, a meat processing factory, or a high-volume catering business, this burger patty making machine is a good choice for you. From classic beef burgers to chicken, pork, fish, or plant-based patties, this meat patty maker handles it all — with adjustable thickness and diameter options to suit every recipe.
Technical Specifications of hamburger patty forming machine
This electric hamburger patty forming machine is ideal for:
Burger restaurants & food trucks
Meat processing plants & butcher shops
Vegetarian/vegan patty producers
Frozen food manufacturers
Catering services & food festivals
Cleaning & Maintenance
The electric hamburger patty maker is designed with easy disassembly parts for hassle-free cleaning. No tools are needed to remove the hopper, press plate, or mold tray. Just wash, sanitize, and reassemble.
Applications Beyond Burgers
Not just for beef! Use the electric patty maker to form:
Foodline Machinery is a professional food processing equipment manufacturer from China. We export electric hamburger patty makers to over 70 countries including the USA, UK, UAE, Australia, Canada, Philippines, Nigeria, and more. Fast delivery. CE-certified. Full after-sales support.
FAQs
Q1: What types of patties can this machine make?
A: The machine can handle beef, chicken, pork, fish, tofu, and even plant-based blends.
Q2: Can I adjust the patty size?
A: Yes! Both thickness and diameter are customizable. We also offer custom mold sizes.
Q3: Is it safe for food production?
A: Absolutely. The machine is made of food-grade 304 stainless steel and CE certified.
Q4: How fast can it produce patties?
A: Depending on the model, up to 1,000 patties per hour.
Q5: Is it easy to clean?
A: Yes, parts are removable and washable without tools.
Ready to Make the Perfect Patty—Every Time?
Upgrade your burger game with our Electric Hamburger Patty Maker. Fast, consistent, and built to last — it’s the professional choice for high-efficiency food production.
