Bravo! Foodline Machinery exported the plantain chips processing machine to the Philippines. This plantain chips production line includes a banana peeler, banana slicer, continuous frying machine, oil remover, seasoning equipment, and chips packaging machines.
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Success Story: Filipino Entrepreneur Scales Up with Foodline’s Plantain Chips Processing Machine
Marvin Dela Cruz is a young entrepreneur from Davao City, Philippines. He decided to turn his grandmother’s plantain chips recipe into a real business. After reaching out through the Foodline website, Marvin contacted our product specialist to request a quote for a Plantain Chips Processing Machine.
Our product specialist, Lydia, guided him through every step—assessing his daily output goals, preferred chip style, packaging needs, and budget. Although the online communication went smoothly, Marvin was still cautious about possible scams. Because this purchase was a major investment, he and his brother decided to visit the factory in person. They booked flights to inspect the machinery. Impressed by the machine’s performance and the factory’s facilities, he signed the purchase contract on the spot.
Fully Automatic Banana Plantain Chips Production Line
The main steps include washing, peeling, slicing, rinsing, dewatering, frying, deoiling, seasoning, and packaging.
Step 1: Plantain Selection
Select fresh, firm, green plantains with suitable maturity. Green plantains are generally preferred because they contain more starch and produce chips with a firmer texture.
Step 2: Washing and Cleaning
A fruit and vegetable washing machine removes soil, dust, and surface impurities. Clean raw materials help maintain product hygiene and processing quality.
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Step 3: Peeling
Workers or a suitable banana peeling machine remove the thick outer skin. Manual peeling is common in small factories, while larger operations may use specialized peeling equipment.
Step 4: Slicing
A plantain slicing machine cuts the peeled fruit into uniform slices. Slice thickness affects frying time, crispness, texture, and final product yield.
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Step 5: Rinsing and Dewatering
Rinsing can remove excess surface starch and help reduce sticking. A dewatering machine then removes excess water before frying, helping reduce oil splashing and improve frying efficiency.
Step 6: Frying
Plantain slices enter a batch or continuous fryer. Temperature and frying time are adjusted to achieve the desired color, moisture level, and crispness. The fryer may use electric, gas, or other suitable heating systems.
Step 7: Oil Removal
A vibrating deoiling machine or centrifugal oil extractor removes excess oil from the fried chips. This helps control oil content and improves the finished product’s texture.
Step 8: Seasoning
A seasoning machine evenly coats the chips with salt, chili, barbecue flavor, or other seasonings. Seasoning can be adjusted to suit local market preferences.
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Step 9: Cooling
The chips pass through a cooling conveyor before packaging. Cooling helps prevent condensation inside the package and preserves crispness.
Step 10: Weighing and Packaging
An automatic weighing and packaging system fills the chips into bags and seals them. Nitrogen flushing can be added to help limit oxidation and maintain product quality during storage.
“I was surprised how smooth everything was—from ordering to shipping to installation,” Marvin said. “They even helped me optimize my oil usage. The support team was always just a WhatsApp message away—even during Philippine holidays! This machine changed my life. If you’re serious about your snack business, don’t think twice. Foodline is the real deal.”
Today, Marvin’s brand produces over 300 kg of plantain chips daily. He sells online on Shopee and Lazada.
📩 Request a FREE quote today and get expert advice on how to scale your plantain chips business just like Marvin did.
Edith is a seasoned food machinery industry professional with over 10 years of hands-on experience in food processing equipment research, factory website operation, and technical content creation.
