

Looking for a fast, reliable, and cost-effective way to produce crispy ice cream cones? Check here the Foodline ice cream cone making machine – designed for commercial-scale production with superior consistency, speed, and hygiene.
Foodline commercial waffle cone maker for sale
The ice cream cone machine is a specialized piece of food processing equipment used to make ice cream cones, typically the wafer or sugar types you see in ice cream shops and supermarkets. The machine is designed for both small-scale commercial use and large-scale industrial production, depending on the model.


Specifications of ice cream cone maker machine
Model | FL-DT12 | FL-DT24 | FL-DT32 | FL-DT40 | FL-DT60 |
Capacity | 300-350pcs/h | 600-800pcs/h | 800-1000pcs/h | 1200pcs/h | 1800pcs/h |
Power | 9kw | 12kw | 15kw | 18kw | 21kw |
Voltage | 380V/220V | 380V/220V | 380V/220V | 380V | 380V |
Machine size | 800*700*880 | 1050*800*900mm | 880*800*1380mm | 1080*800*1440mm | 1260*1140*1400mm |
Packing size | 940*760*1070 | 1140*960*1150mm | 900*1000*1540mm | 1170*970*1600mm | 1350*1250*1780mm |
Net Weight | 180kg | 280kg | 450kg | 655kg | 850kg |
Gross Weight | 200kg | 330kg | 510kg | 710kg | 950kg |
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Features of ice cream waffle cone maker
✔ Fully automatic operation: From batter feeding to baking, rolling, and cooling – the entire process is streamlined and programmable.
✔ High productivity: Produce up to 3,00–1,800 cones/hour depending on model type and configuration.
✔ Customizable shapes and sizes: Sugar cones, waffle cones, flat-bottom cones, mini cones, and more.
✔ Food-grade stainless steel: Built for hygiene, safety, and long-term durability.
✔ Touchscreen control: Easy to operate with intelligent temperature and speed settings.

Types of Cones It Can Produce:
- Flat-bottom cones
- Wafer cones
- Sugar cones
- Rolled cones
- Double-layer cones
How It Works?
- Cooling & Collecting: The cones are cooled and discharged, ready for packaging or filling with ice cream.
- Batter Mixing: First, a batter made of flour, sugar, eggs, and other ingredients is prepared.
- Pouring and Baking: The batter is automatically poured into heated baking plates or molds.
- Forming: Once baked, the hot flat wafer is rolled or pressed into a cone shape using a rolling mold.
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Types of Ice Cream Cone Machines
Type | Description |
---|---|
Manual Cone Maker | Small machines, often for home or small shop use. |
Semi-Automatic Cone Machine | Requires some manual operation but automates the baking and forming. |
Fully Automatic Ice Cream Cone Machine | High-speed, industrial-grade equipment with continuous production, cooling, and stacking. |
Foodline Machinery – Waffle cone maker machine supplier
When you buy a cone ice cream machine from Foodline Machinery, you get:
- ✅ Factory-direct pricing – no middlemen
- ✅ CE-certified machines – globally compliant
- ✅ Reliable warranty and after-sales service
- ✅ Customizable models for your business size
- ✅ Fast global shipping