Black Garlic Fermenter Machine for Commercial Production
The black garlic fermenter machine is an intelligent fermentation system designed to convert fresh garlic into premium black garlic under precisely controlled temperature and humidity conditions.
It automates the entire aging process, producing soft, sweet, and antioxidant-rich black garlic with consistent quality.
Select high-quality fresh garlic, and load garlic into the fermenter chamber.
Heating and Humidification: High-temperature steam generated by a boiler is injected into the fermentation chamber via piping to maintain the temperature between 60–90°C and humidity between 70%–90%.
Programmed Temperature Variation: The system operates automatically according to a preset stepped program (e.g., starting at 80°C and gradually lowering to 65°C) to activate the Maillard reaction.
Uniform Material Turning: A motor-driven mixing mechanism periodically turns the large volume of garlic to ensure even heat distribution.
Intelligent Monitoring: Sensors provide real-time data to the PLC controller, which automatically adjusts environmental conditions throughout the 15–30 day process until fermentation is complete.
Get a professional black garlic fermenter machine tailored to your production capacity. Contact our experts today for a free quotation, machine recommendations, and factory-direct pricing.
