Yestarday, Foodline delivered to Spain the commercial yogurt production line. The client, named Miguel, is very glad with our services and is looking forward to receiving his new machine.
Miguel is the owner of a family-owned dairy business in Valencia, Spain. He offers rich Mediterranean-style yogurt made from fresh cow’s milk locally.
For years, his family produced small batches for local cafes and markets. But as word spread and orders from restaurants and supermarkets poured in, Miguel decided to invest a complete commercial yogurt production line. Then he reached out to Foodline for a solution.
Foodline Yogurt Making Equipment
Commercial Yogurt Production Line
Limited-Time Offer! Contact us today to get a discount! WhatsApp/Tel 008613598866720
Our sales manager Jenny recommended a complete industrial yogurt production line, including a pasteurizer, fermentation tank, cooling system, and automatic filling machine.
After comparing and evaluating with other yogurt making machine suppliers, he finally chose us – Foodline Machinery. Because we are yogurt making equipment manufacturer, we offer best factory price and professional technical support.
Yogurt production line
Yogurt Making Equipment
Advantages of our Yogurt Making Equipment
Hygienic Stainless Steel Construction – Built with food-grade stainless steel, ensuring safety and easy cleaning.
Automatic Temperature & Fermentation Control – Achieve consistent results with precise heating and cooling functions.
Energy-Efficient Operation – Optimized systems that save energy while maintaining high output.
Customizable Capacity – From small commercial yogurt makers (50L) to large-scale industrial yogurt processing lines (500–2000L per batch).
Durability & Reliability – Designed for long-term operation in demanding production environments.
At Foodline, we don’t just sell machines—we build long-term partnerships. Our engineers provide installation, training, and after-sales support to ensure your yogurt production runs smoothly. Get in touch with us today to request a free quote and start your yogurt production journey with Foodline.
Frequently Asked Questions (FAQ)
1. What is commercial yogurt making equipment? Commercial yogurt making machines are specialized equipment designed to pasteurize milk, ferment it with live cultures, and process it into yogurt on a large scale.
2. How much yogurt can a Foodline machine produce? Foodline yogurt makers range from 50 liters to over 2000 liters per batch, depending on your business needs.
3. Can Foodline machines make Greek yogurt? Yes, our systems can be customized to produce Greek yogurt, set yogurt, stirred yogurt, and drinkable yogurt.
4. What is the typical cost of commercial yogurt equipment? The cost depends on capacity and configuration. Foodline offers competitive pricing to suit startups and large factories alike.
5. Is Foodline equipment easy to clean and maintain? Absolutely. All machines are built with stainless steel and designed for easy cleaning and long-lasting use.
