The electric garlic peeler machine is a specialized piece of food-processing equipment designed to remove the thin outer skins from garlic cloves quickly and efficiently.
Foodline Electric Garlic Peeler Machine is the perfect solution for restaurants, commercial kitchens, food factories, and farms that need to peel garlic in large volumes quickly and cleanly.
Features of Electric Garlic Peeler Machine
High Efficiency: Peels up to 100–1000 kg of garlic per hour, reducing labor costs and speeding up production.
Hygienic & Food-Safe: Made with 304 stainless steel, ensuring durability and easy cleaning.
Compact & Portable: Space-saving design makes it ideal for commercial kitchens or small workshops.
Low Noise & Energy Saving: Engineered for smooth operation and lower electricity consumption.
Automatic Garlic Peeler
Garlic Skin Remover Machine
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How the Garlic Peeler Works?
The Foodline garlic peeling machine uses compressed air and gentle abrasion to remove garlic skins without damaging the cloves. Simply load dry garlic into the chamber, turn on the power, and watch as perfectly peeled cloves come out — clean and ready for cooking or packing.
Commercial Garlic Peeling Machine
Frequently Asked Questions
1. How much garlic can it peel per hour? The Foodline Electric Garlic Peeler can handle up to 1000 kg/hour, making it perfect for small to medium food businesses.
2. Does it damage the garlic cloves? No — its gentle peeling system keeps cloves whole and fresh.
3. Can it peel wet garlic? For the best results, use dry garlic. Moisture can reduce peeling efficiency.
4. Is it easy to clean? Yes! The stainless-steel body and detachable parts make cleaning quick and simple.
