Peeling onions by hand is messy, time-consuming, and inefficient. If you run a onion processing factory, the commercila onion peeler is a must-have equipment. Foodline Onion Peeler Machine is designed to handle bulk onion peeling with precision, speed, and zero mess. It is a perfect choice for your production line.

Commercial Onion Peeler Machine For Sale

The automatic onion peeler is an industrial-grade piece of equipment that automatically removes onion skins without damaging the flesh.

Technical Parameters of Commercial Onion Peeling Equipment

ModelFL-YC300FL-YC500FL-YC1000FL-YC1500FL-YC2500
Power200W1.5kw0.91kw1.5kw1.5kw
Capacity300kg/h500-800kg/h800-1000kg/h1000-1500kg/h2000-2500kg/h
Peeling rate99%99%99%99%99%
Size1*0.7*1.6m2.1*0.8*1.8m2.9*0.8*1.4m2.2*1.1*1.9m2.6*1.3*1.9m
Weight150kg250kg180kg340kg400kg

Types of Onion Peeling Machines – Choosing the Right Commercial Onion Peeler

When it comes to onion processing, not all machines are created equal. Different businesses—from small restaurants to large food factories—require different styles of onion peeling machines. Below are the most common types of onion peelers and their features, so you can find the perfect match for your operation.

1. Pneumatic / Air-Blow Type Onion Peeling Machine (Dry Peeler)

The pneumatic onion peeling machine is one of the most popular commercial models. It uses high-pressure compressed air to “blow off” onion skins after making tiny slits or notches.

Advantages:

  • Dry peeling process, no water or chemicals required.
  • Clean operation with less mess.
  • High yield and consistent peeling results.

Considerations: Requires a reliable compressed air source to ensure stable performance.

2. Chain-Type / Conveyor / Continuous Onion Peeling Machines

These conveyor onion peeling machines are designed for large-scale, continuous production. Onions are fed via a chain conveyor system, passing through peeling chambers where air pressure or mechanical action removes the skin.

Best For: Industrial onion processing factories that handle tons of onions daily.

3. Drum-Type / Rotary / Tumbling Onion Peeler Machines

The drum onion peeler uses a rotating drum with an abrasive interior surface. Onions tumble inside the drum, rubbing against the surface to peel off skins. Some models combine this with airflow or water wash for improved peeling.

Benefits:

  • Handles large batches at once.
  • Durable and suitable for medium to large production.

4. Belt / Multi-Belt Conveyor Onion Peelers

These machines use one or more belts to carry onions through different peeling zones. Options include single-belt, double-belt, and three-belt systems.

Advantages:

  • Often part of fully automatic onion peeling systems.
  • Continuous peeling while maintaining high throughput.
  • Ideal for integration into onion processing lines.

5. Bulk / Batch Type Onion Peeling Machines

Unlike machines that feed onions one by one, the bulk onion peeler allows many onions to be processed together. Some designs even peel without cutting the root.

Best For: Businesses dealing with very high onion volumes where precision isn’t the priority.

6. Semi-Automatic vs Full-Automatic Onion Peeling Machines

  • Semi-Automatic Onion Peeler: Requires manual loading or positioning of onions. Suitable for small to medium businesses.
  • Full-Automatic Onion Peeling Machine: Handles feeding, peeling, and discharging automatically. Many include PLC controls and touchscreens to adjust peeling depth and speed. Perfect for food factories aiming for efficiency and labor savings.

7. Combined / Multi-Function Onion Peeling Machines (Peeling + Cutting)

Some advanced onion peeling machines go beyond peeling. They include:

  • Topping and tailing (cutting off onion ends)
  • Slitting or notching the skin
  • Peeling and cutting in a single step

Best For: Food processors who need peeled and pre-cut onions for frozen foods, ready-to-cook meals, or bulk packaging.