Automatic Garlic Peeler Machine for Sale

Tired of Peeling Garlic Manually? Invest in the Foodline Automatic Garlic Peeler!

Stop wasting hours peeling garlic by hand. The Foodline Automatic Garlic Peeling Machine brings speed, hygiene, and efficiency to your kitchen or factory.

Peel Garlic in Seconds – No Mess, No Labor, No Waste.

Technical Specifications of Industrial Garlic Peeler

Model	FL-100B	FL-200
Voltage	220V-50HZ	220V-50HZ
Output	100-300Kg/h	400-1000Kg/h
Power	500W	500W
Air Compressor	7.5KW	15KW
Dimension(cm)	60*60*125	65*95*175
Air flow	2m³/min	2m³/min
Air pressure	8kg/cm2	8kg/cm2

Features of the Industrial Garlic Peeling Machine

• High Capacity: Peels 100–1000 kg/h, ideal for large-scale garlic processing.
• Dry Peeling Technology: Uses compressed air—no water or blades needed—keeping garlic cloves whole and unbruised.
• Stainless Steel Construction: Built with 304 food-grade stainless steel, resistant to corrosion and easy to sanitize.
• Low Maintenance: Simple design, fewer moving parts, and automatic temperature & time control system.
• Efficient Air Compressor Integration: Ensures high peeling rate (≥95%) with minimal energy usage.

How Does the Garlic Peeling Machine Work?

The automatic garlic peeler machine uses pneumatic power and friction to remove the garlic skin. Thanks to a specially designed airflow vortex, garlic cloves spin at high speed, peeling off the dry skin without using water or causing clove damage.

No soaking. No blade. Just air power.

Industrial Garlic Peeler Production Line

Foodline garlic peeling line is a fully automated system that takes raw garlic bulbs and turns them into clean, peeled, and ready-to-use garlic cloves.

Technical Specifications (Standard Line)

No	Name	Dimension	Power
1	Elevator	3000*500*1800mm	0.75kw
2	Garlic Breaker Machine	1600*900*1200mm	3kw
3	Picking Line	3500*800*800mm	1.1kw
4	Peeler Feeder Elevator	2500*500*1600mm	0.75kw
5	Chain Peeler	2800*800*1650mm	1.85kw
6	Picking Line	4000*800*800 mm	1.1kw

The whole process is fast, hygienic, and labor-saving, making it ideal for garlic processors, spice factories, and frozen food suppliers.

With the Foodline Industrial Garlic Peeling Line, you’ll peel tons of garlic in hours, not days. Say goodbye to messy manual peeling and hello to professional, scalable production.

👉 Contact Foodline today for a free consultation and custom production line design.

How Does an Industrial Garlic Peeling Production Line Work?

The Foodline garlic peeling line is a fully automated system that takes raw garlic bulbs and turns them into clean, peeled, and ready-to-use garlic cloves. Here’s how it works:

1️⃣ Garlic Bulb Breaking

• Whole garlic bulbs are fed into the bulb breaker machine.
• Soft rollers gently separate bulbs into individual cloves without damaging them.
• Adjustable settings handle different garlic sizes.

2️⃣ Garlic Clove Sorting (Optional)

• The separated cloves pass through a grading machine.
• This step sorts cloves into small, medium, and large sizes for better peeling efficiency.

3️⃣ Automatic Garlic Peeling

• Cloves enter the garlic peeling machine, powered by compressed air.
• The strong air pressure blows away dry skins, while cloves remain whole and smooth.
• Unlike manual peeling or blade methods, no water or chemicals are used.
• Peeling rate reaches 95% or more, minimizing waste.

4️⃣ Washing & Dryin

• Peeled cloves go through a bubble washing machine to remove leftover skins or dust.
• A hot air dryer quickly removes moisture, keeping garlic fresh and extending shelf life.

5️⃣ Packaging (Optional)

• Final cloves can be packed automatically using vacuum sealing, nitrogen flushing, or regular pouches.
• This step is essential for garlic sold in supermarkets, foodservice, or export markets.

Exported Worldwide

Foodline garlic peelers are trusted by clients in India, UAE, Nigeria, USA, and Vietnam. Join hundreds of satisfied customers boosting their garlic processing business with us.

FAQs

Q1: Does it damage the garlic cloves?
A: No, the air-powered peeling process keeps garlic cloves smooth and undamaged.

Q2: What kind of garlic does it work with?
A: It works best with dry, air-cured garlic. For wet or sprouted garlic, efficiency may decrease.

Q3: Do I need a separate air compressor?
A: Yes, it requires a stable compressed air source. We can recommend or bundle compatible models.