This fully automatic crepe machine can also be used to produce filled crepes, thin “windmill” crepes, multi-grain crepes, corn tortillas, as well as crepes made with black rice, millet, sesame, red bean, brown sugar, sorghum, banana, purple sweet potato, cream, and more.
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By changing the specialized molds, the same machine can produce American waffles, Belgian Liège waffles, Dutch pancakes, ice cream cones, tart shells, Japanese pancakes, crêpes for layered cakes, and more…
Production Capacity with Specialized Molds
Product
Capacity (per hour)
Square Waffle (10×10 cm)
480 pcs
Round Waffle (Diameter 18 cm)
120 pcs
Belgian Liège Waffle (≤10×10 cm)
480 pcs
Caramel Stroopwafel
1,080 pcs
Ice Cream Cookie
270 pcs
Tart Crust
720 pcs
Japanese-style Pancake
360 pcs
Crepe for Mille Crepe Cake
360 pcs
Features
High Degree of Automation: Features a liquid crystal touch screen and PLC automatic control system. Suitable for producing a wide variety of products.
Automatic Batter Dispensing: Saves labor. The system is drip-free, preventing batter from spilling and dirtying the console. Easy to clean and ensures sanitary operation.
Automatic Molding & Opening: The machine automatically opens the molds after crepes are formed. Includes a cutting board function. Simple and practical for single-person operation.
Precise Digital Temperature Control: Equipped with a digital display for automatic temperature regulation, ensuring uniform crepe color. Enhanced with thick insulation cotton for energy efficiency and power saving.
Various Pattern Options: Capable of producing crepes with stripe, grid, or plain patterns. Custom patterns are also available to meet diverse market demands.
Non-Stick Heating Plates: The aluminum alloy heating plates feature a specially treated non-stick surface. This results in aesthetically pleasing products and makes operation effortless.
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