Commercial Yogurt Making Machine for Sale

Specifications of Small Scale Yogurt Production Line

Output	1/2T/H
Can screw cap	200-2000 bottles per hour (adjustable)
Material	SUS304/SUS316
Heating form	Electric heating or steam
Sterilization temperature	50-95℃ (adjustable)
Refrigeration method	Ice water unit
Refrigeration temperature	2-35℃ (adjustable)
Total power consumption	59Kw/102Kw (or vary by model)
Land area	24mx4mx4m or 12mx6.5mx4m

Instead of a single yogurt maker, it’s a series of equipment arranged in sequence so every stage of production is automated and hygienic — from milk reception to packaging.

Limited-Time Offer! Contact us today to get a discount! WhatsApp/Tel 008613598866720

Main Stages of a Yogurt Production Line

1. Milk Reception & Storage
   • Raw milk is delivered, filtered, and stored in refrigerated tanks to keep it fresh.
2. Standardization & Mixing
   • Adjust the fat and solids content of the milk to get the desired yogurt texture.
   • Can ad sugar, milk powder, or stabilizers here.
3. Pasteurization
   • The milk is heated (usually 85–95°C) to destroy harmful bacteria and improve protein structure.
4. Homogenization
   • Breaks down fat globules to create a smooth and stable mixture.
5. Cooling & Culture Inoculation
   • Milk is cooled to fermentation temperature (around 40–45°C), then live yogurt cultures (lactobacillus & streptococcus) are added.
6. Fermentation
   • Milk rests in fermentation tanks while bacteria turn lactose into lactic acid, forming yogurt’s tangy taste and thick body.
7. Cooling & Optional Stirring
   • The yogurt is cooled quickly to stop fermentation and preserve flavor. Some setups allow stirring for drinkable yogurt.
8. Filling & Packaging
   • You can pack the yogurt into cups, bottles, or pouches using automatic filling machines, then sealed and labeled.
9. Storage & Distribution
   • Final products are kept in cold rooms before being delivered to shops, cafés, or supermarkets.

How the Foodline Yogurt Making Machine Works

1. Milk Preparation – Pasteurize your milk and cool it to the proper fermentation temperature.
2. Add Cultures – Mix in live yogurt cultures or starter.
3. Fermentation – The machine maintains the set temperature, allowing cultures to develop rich flavor and texture.
4. Cooling & Packaging – Once the yogurt reaches the desired consistency, cool and package it for sale or service.

This fully controlled process guarantees uniform results and minimizes product loss.

Limited-Time Offer! Contact us today to get a discount! WhatsApp/Tel 008613598866720

Advantages of yogurt production line

• Precise Temperature Control – Maintain ideal fermentation temperatures for perfect texture and taste.
• Hygienic Stainless-Steel Body – Easy to clean and resistant to corrosion, meeting HACCP standards.
• High Capacity Production – Handle anywhere from 200 to 2000 bottles per batch, ideal for both medium and large-scale businesses.
• Energy Efficient – Designed to optimize energy use without compromising performance.
• User-Friendly Design – Simple interface makes operation easy, even for first-time users.

Foodline Machinery – Fresh yogurt maker Supplier

Foodline Machinery has over a decade of experience in food processing equipment. We provide global export network and professional after-sales support. Our machines are designed to comply with CE and ISO standards. Besides the yogurt maker machine production line, we offer also the milk bottle filling machine, 24 hour milk vending machine, smart beverage vending machine, etc.

Contact us to get a free quote today. WhatsApp/WeChat/Tel 008613598866720.

FAQs About Commercial Yogurt Makers

1. What is the capacity of a Foodline yogurt making machine?
Foodline offers models ranging from 200 to 2000 bottles per batch, suitable for small shops or large-scale production lines.

2. How do I clean and maintain the machine?
Clean the stainless-steel tank with warm water and food-grade detergent after every batch. Regularly check heating elements and temperature sensors for smooth operation.

3. Can it make Greek yogurt or flavored yogurt?
Yes! The machine handles all varieties, including Greek, fruit, probiotic, and even frozen yogurt bases.

4. Does it require special installation?
Most models come pre-assembled and only need a power connection and level surface. Foodline also offers installation guidance and training.