The Commercial Meat Dicer Machine for Sale is a professional food processing machine designed to cut, cube, and slice large quantities of meat quickly and uniformly. It’s an essential piece of equipment for butcher shops, meat processing plants, restaurants, frozen food factories, and catering facilities that need to prepare diced or cubed meat efficiently.
FL-120 cube meat dicing machine
It is used for cutting meat into consistent cubes.
Foodline Multifunctional Automatic Meat Dicer is a powerful and efficient machine designed to slice, shred, and dice a wide range of ingredients with precision. This machine can work with meat, sausages, frozen meat blocks, fruits, vegetables, or carrots.
Technical parameters of commercial meat dicer machine
Model
QD-350
QD-550
Production Capacity
300-500 kg/h
500-800 kg/h
Max. Feeding Length
350 mm
550 mm
Dimensions
1420*740*1020 mm
1650*900*1220 mm
Power
3 kW
3 kW
Weight
360 kg
420 kg
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Features of the commercial meat dicer
Durable 304 Stainless Steel Construction Made entirely of food-grade 304 stainless steel, the machine is corrosion-resistant, rust-proof, and built for long-term reliability in demanding food production environments.
Smart Microcomputer Control System The user-friendly intelligent control unit allows for precise operation and easy adjustment, ensuring consistent cutting results.
Hydraulically Driven Feed Port The stainless steel feed port features hydraulic one-step forming, making the feeding process smooth, stable, and durable for heavy-duty use.
Stepping Push Rod Design The stainless steel push rod operates in a step-by-step motion to minimize product compression, preserving the natural texture and shape of the meat during dicing.
Sharp, Removable Blade Holder Equipped with a 304 stainless steel blade set, the sharp, adjustable, and detachable blades provide clean cuts and are easy to assemble or disassemble for cleaning and maintenance.
One-Step Dicing for Maximum Efficiency Achieve uniform dicing results in a single operation, saving both time and labor while ensuring high-quality output.
Customizable specifications are available according to your production capacity and product requirements.
How does the meat cutting machine works?
The machine typically uses a feeding chute or conveyor that pushes the meat toward high-speed cutting blades. Depending on the model, you can select different grid sizes to control the cube or slice dimensions — from small 3mm dices to larger 30mm cubes.
Some advanced models can even handle frozen meat up to -4°C, making them ideal for frozen food production lines.
heavy duty commercial meat slicer
FAQs About Foodline Meat Dicer Machine
1. What types of meat can this dicer handle? It can process beef, pork, chicken, lamb, fish, and cooked meats. Some models can also handle semi-frozen blocks up to -4°C.
2. Can I adjust the cube size? Yes! Cutting grids can be changed to customize cube sizes from 3mm up to 30mm.
3. Is the machine easy to clean? Absolutely. The stainless-steel structure and detachable cutting chamber make sanitation fast and simple.
4. What is the power supply requirement? Standard models use 380V, 50Hz three-phase power, but customization for other voltages is available.
5. How much does a Foodline Meat Dicer cost? Prices vary depending on model and capacity. Contact Foodline Machinery for a free quotation and technical consultation.
