Whether you’re making soft flour tortillas for tacos, burritos, or wraps, our automatic and semi-automatic flour tortilla machines help you produce consistent, high-quality tortillas at scale.
The flour tortilla bread machine is a specialized food processing machine designed to automatically press, cook, and shape flour-based dough into flatbreads like Flour tortillas, Wraps, Roti / Chapati, Pita, Lavash, Soft taco shells.
It’s widely used in commercial kitchens, restaurants, bakeries, and food production lines to produce high volumes of consistent, round, and flexible flatbreads efficiently.
It features an automatic dough pressing system that forms perfectly round tortillas with adjustable sizes from 6 to 12 inches, ideal for wraps, tacos, and burritos.
With a high output of 600–2000 tortillas per hour, it meets the demands of busy restaurants and factories.
The machine includes non-stick, double-heated plates for even cooking and digital temperature controls to ensure consistent results.
Built with food-grade stainless steel, it’s durable, hygienic, and easy to clean. Its compact design saves space, while the simple control panel makes operation easy for all users.
Additional highlights include energy-efficient heating, built-in safety features, and customizable molds for different tortilla sizes. Optional cooling and stacking systems are available to improve workflow.
