Meat Brine Injector Machine for Sale in Mexico

2 sets of FL-120 meat brine injector machine exported to Mexico. This commercial brine injector machine is the ultimate solution for precise brining and curing.

A Foodline Success Story: Exporting to Mexico

Carlos has a poultry plant in Monterrey, Mexico. He had relied on manual brine soaking and uneven hand injection for years. Today, a 120-needle meat brine injector machine guarantees perfectly even seasoning, juicy cuts, and streamlined production.

Contact us now for a custom quote or chat with our team on WhatsApp. WhatsApp/WeChat/Tel: 008613598866720

Technical Parameters of Commercial Brining & Curing Equipment

Model	FL-80	FL-120	FL-160
Needlesnumber(pcs)	80	120	160
Needles diameter(mm)	3/4	3/4	3/4
Power(kw)	4.8	4.8	7
Injection time(times/min)	36	36	36
Walking speed(m/min)	2.59	3.5	2.59
Injection pressure(mpa)	0.2-0.6	0.2-0.6	0.2-0.6
Voltage(V)	380	380	380
Size(mm)	960*1350*1750	1160*1650*1760	960*1860*1760
Weight(kg)	340	400	520

What Products Benefit from a Meat Brine Injector Machine?

Product Type	Examples
Poultry	Chicken breast, turkey, wings
Pork	Bacon, ham, pork loin
Beef	Pastrami, brisket, steak
Seafood	Salmon, cod, squid
Plant-Based	Tofu, soy protein, seitan

What can the brine injector machine for sale do?

A brine injector is a device specifically designed for meat processing, primarily used to evenly inject brine, marinade, or other liquid seasonings into meat products. The main uses of this machine include:

• Improving meat tenderization: By injecting a specific ratio of salt and other additives, meat becomes more tender and juicy.
• Increasing meat yield: The injection process allows the meat to absorb more water and seasonings, thereby increasing the weight of the finished product.
• Improving taste and flavor: The injected seasonings enhance the flavor of the meat, making it more palatable.
• Speeding up the curing process: Traditional curing methods require a long time for the seasonings to penetrate the meat evenly, while a brine injector can complete this process in a shorter time.
• Increasing the shelf life of meat products: By adjusting the brine formula, the shelf life of meat products can be extended.

How It Works: A Streamlined Process

1. Continuous Output: The injected product moves forward on the conveyor, making the process highly efficient and suitable for high-volume production lines.
2. Feeding: Product is automatically fed into the injection chamber via a conveyor belt or chain system.
3. Precision Injection: As each portion reaches the injection head, a bank of needles penetrates the meat and delivers a pre-set volume of solution.
4. Smart Detection (Advanced Models): Sophisticated sensors can detect obstacles like bones, automatically retracting needles to prevent damage and ensure consistent product quality.

Get Your Meat Brine Injector Machine Today

Whether you’re in Mexico, the U.S., or anywhere worldwide, Foodline brine injector machine for sale helps producers like Carlos achieve premium quality with maximum efficiency.

👉 Contact us now to get a free quote today.
📦 Factory-direct pricing. 🌎 Fast global delivery. 🧰 Installation & training included.