Giulia Rossi owns a boutique bakery in Florence, Italy. He ordered an automatic donut making machine from Foodline Machinery last month. A month later, a gleaming stainless-steel unit arrived at her doorstep, carefully packaged and shipped from Foodline’s factory.
Giulia knew the Foodline commercial donut equipment at a food expo in Milan. When she decided to buy a new machine to keep up with demand, she remembered the Foodline commercial doughnut fryer.
Just one month after installation, output soared from 400 to 1,200 donuts per hour, freeing staff to focus on glazing and creative toppings. Labor costs dropped by 30%, and the bakery introduced new favorites like pistachio-glazed rings and Nutella-filled bites.
Giulia’s Take
“When the shipment first arrived, I was nervous — would a machine ruin the soul of our pastries? But the opposite happened. Now I have time to play with flavors while every donut comes out flawless.”
Ready to bring efficiency and artistry together in your bakery? Contact Foodline for details on Automatic Donut Making Machines and export services to Italy and beyond.
