Carrot juice is rich in vitamins A and C, along with powerful antioxidants, making it a true nutritional powerhouse. That’s exactly why investing in a carrot processing factory isn’t just smart—it’s tapping into a growing global demand for healthy, natural beverages. In this article, we will talk about the fully automatic carrot juice making machine.

Carrot Juicing Line – Complete Processing Solution from Fresh Carrots to Bottled Juice
The carrot juicing line is a fully integrated production system designed to transform fresh carrots into high-quality, ready-to-drink juice. It covers every stage—from raw carrot cleaning to final packaging—ensuring consistent taste, hygiene, and shelf life. The exact equipment and process flow depend on your production scale and product specifications, but most lines include the following stages:

Carrot Cleaning & Peeling
Goal: Remove dirt, sand, and the outer skin for a cleaner, fresher taste.
- Cleaning Equipment:
Drum washer or spray washer to rinse away soil, sediment, and impurities. - Peeling Equipment:
Brush peeler or spiral peeler to efficiently remove carrot skin while minimizing waste.

Carrot Cutting
Goal: Prepare carrots for optimal juice extraction.
Cutting Equipment:
Multi-blade cutter or rotary cutter to dice carrots into uniform pieces suitable for juicing.

Carrot Juicing
Goal: Extract maximum juice while preserving nutrients.
Juicing Equipment:
Spiral juicer or centrifugal juicer separates juice from pulp efficiently, maintaining flavor and color.

Carrot Filtration
Goal: Improve juice clarity and remove fine particles.
Filtration Equipment:
Centrifugal separator or plate-and-frame filter press for high-purity juice production.

Sterilization
Goal: Extend shelf life without compromising nutritional value.
Sterilization Equipment:
Plate heat exchanger or tubular pasteurizer for pasteurizing juice, ensuring microbial safety.

Juice Filling Machine
Goal: Accurately fill containers while preserving freshness.
Filling Equipment:
Volumetric filler or gravimetric filler to dispense precise amounts into bottles, pouches, or cartons.
Key Specifications
Feature | Specification |
---|---|
Capacity | 500–3000 kg/hour |
Juice Yield | 55–65% depending on carrot type |
Material | SUS304 Food-Grade Stainless Steel |
Power Supply | 220V/380V, 50Hz/60Hz |
Applications | Carrot, beetroot, celery, ginger, apple |
Optional Add-ons | Filter, sterilizer, filling machine |
Invest in an Industrial Carrot Juice Making Machine
- High Capacity Output – Process hundreds to thousands of kilograms of carrots per hour.
- Maximum Juice Yield – Advanced spiral or cold-press extraction systems reduce waste.
- Food Safety Compliance – Stainless steel build meets international hygiene standards.
- Continuous Operation – Designed for 24/7 production with minimal downtime.
- Multi-Vegetable Capability – Works not just for carrots, but also for beets, ginger, celery, apples, and leafy greens.
Frequently Asked Questions (FAQs)
Q1: What is the difference between a commercial and an industrial carrot juicer?
Commercial machines suit juice shops or cafes (20–100 kg/h). Industrial machines handle 500–3000 kg/h and integrate into full production lines.
Q2: How much juice yield can I expect from carrots?
Typically, 55–65% depending on carrot moisture and machine type.
Q3: Can I process other vegetables with this machine?
Yes—beetroot, celery, ginger, spinach, and apples can be juiced with the same equipment.
Q4: What’s the maintenance like?
Daily cleaning of food-contact parts and routine lubrication of moving components. Stainless steel ensures easy sanitation.
Q5: Do you provide turnkey carrot juice production lines?
Absolutely. From washing to packaging, we offer complete solutions customized to your scale.
Ready to scale your juice business with a high-performance industrial carrot juice making machine?