Macaroni Extruder for Sale | Automatic Pasta Extrusion Machine

Looking to start or expand your pasta production line? Foodline Macaroni Extruder Machine is the perfect solution for producing consistent, high-quality macaroni, penne, fusilli, and other tubular pasta shapes — all with speed, precision, and ease. Free quote. WhatsApp/Tel 008613598866720.

Limited-Time Offer! Contact us today to get a discount! WhatsApp/Tel 008613598866720

Macaroni Extruder For Sale

The macaroni pasta maker machine is a specialized pasta-making machine designed to shape dough into various tube-like pasta forms such as macaroni, penne, rigatoni, and elbow pasta. It works by pushing mixed dough through a die (mold) under controlled pressure and temperature, creating perfectly uniform pasta every time.

Technical Parameters of macaroni pasta maker machine

Model	FL100	FL150
Install Power	110KW	180KW
Consumption Power	77KW	126KW
Output	120-150KG/H	250-300KG/H
Dimension	22000×1300×2200M	32000×2000×3000M

This machine can be used both in commercial food factories and small-scale pasta workshops, offering flexibility in output capacity and design.

How the Foodline Macaroni Extruder Works

The process is simple but brilliantly efficient:

1. Mixing: The flour (typically durum wheat semolina) and water are blended into a smooth dough.
2. Extrusion: The dough is fed into the extruder barrel, where a rotating screw pushes it through a custom pasta die.
3. Shaping: Depending on the die used, you can produce macaroni, elbow pasta, penne, rigatoni, or shell pasta.
4. Cutting: A rotating cutter trims the extruded pasta into precise lengths.
5. Drying: The shaped pasta is then transferred to a drying machine for moisture reduction and shelf-stability.

👉 Contact Foodline to get a full Macaroni Production Line with mixer, extruder, cutter, and dryer — ready to start production instantly!

Features of Foodline Macaroni Extrude

Feature	Description
Material	Food-grade stainless steel construction for hygiene and durability
Extrusion Type	Single or twin-screw extrusion system
Output Capacity	100 kg/h – 500 kg/h (customizable)
Die Material	Brass or Teflon-coated dies for smooth surface finish
Cooling System	Water-cooled extrusion barrel ensures stable temperature
Control System	PLC control panel with adjustable speed and pressure
Power Supply	380V / 50Hz (customizable per region)

Small Type Automatic Macaroni Machine

Model	Capacity	Power	Size
FL-60	15-30kg/h	2.5kw	420*500*750mm
FL-80	30-60kg/h	3kw	500*600*800mm
FL-100	60-90kg/h	4kw	500*650*900mm
FL-130S	100-150kg/h	5.5kw	950*650*1000mm

Foodline Machinery – China Industrial Italian Pasta Making Machine Manufacturer

• High Efficiency: Continuous extrusion for large-scale pasta production.
• Consistent Quality: Smooth texture and uniform shape in every batch.
• Energy Saving: Optimized screw design reduces power consumption.
• Easy Operation: PLC control system makes it user-friendly.
• Durable & Hygienic: Entire machine made from SUS304 stainless steel.
• Customizable Dies: Create multiple pasta shapes with interchangeable molds.

💬 “We installed Foodline automatic macaroni extruder in our plant in Egypt — the texture and quality of the pasta improved dramatically. Plus, it’s easy to maintain!” — A happy Foodline customer.

Complete Macaroni Production Line Solutions

Foodline offers turnkey pasta production systems, including:

• Dough mixer
• Macaroni extruder
• Cutter & conveyor
• Drying oven
• Cooling and packaging line

Whether you’re starting a new pasta brand or expanding an existing factory, Foodline’s engineering team can design the right layout for your capacity and product type.

FAQs About Macaroni Extruder Machine

1. What raw materials are used in macaroni production?
Typically, durum wheat semolina or hard wheat flour is used for the best texture and taste.

2. Can the machine make different pasta shapes?
Yes! Just switch the extrusion die to create macaroni, penne, fusilli, or other shapes.

3. Is the machine suitable for gluten-free pasta?
Yes, Foodline extruders can handle gluten-free flours such as rice or corn flour with slight process adjustments.

4. How long does the drying process take?
Depending on humidity and pasta size, drying usually takes 4–8 hours for best results.

5. What’s the delivery time after order?
Standard production time is 15–25 working days after deposit confirmation.

Contact Foodline Machinery — Your trusted macaroni extruder manufacturer in China supplying equipment to over 40 countries.