Jacketed Kettle with Mixer | The Ultimate Cooking Solution for Industrial Kitchens

Foodline jacketed kettle with mixer is a powerful piece of equipment designed to handle everything from soups and sauces to jams, confectionery, and dairy products.

Specifications of Steam Jacketed Kettle

Model	50L	100L	200L	300L	400L	500L
Pot Diameter (mm)	600	700	800	900	1000	1100
Pot Depth (mm)	400	450	530	630	680	730
Heating Area (M²)	0.45	0.58	1.12	1.42	1.75	2
Boiling Time (min)	5	8	11	14	18	22
Agitation Speed (RPM)	36	36	36	36	36	36
Agitation Power (kW)	0.55	0.55	0.75	1.1	1.1	1.5
Heating Type	Gas / Electricity / Steam

Foodline Automatic Jacketed Kettle with Mixer

The steam jacketed kettle is a specialized cooking vessel designed for heating, mixing, and cooking large batches of food. It features a double-wall (jacket) design that allows steam, hot water, or thermal oil to circulate between the layers, evenly transferring heat without burning or sticking.

When combined with an integrated mixer, the kettle becomes even more powerful – ensuring ingredients are continuously stirred, blended, and cooked at the right temperature.

Think of it as a giant, automated cooking pot for industrial kitchens.

Features of the Foodline Jacketed Kettle with Mixer

Foodline’s design stands out because it prioritizes efficiency, hygiene, and durability. Some of the main features include:

• Double-layer jacket heating system – ensures uniform heat distribution.
• Adjustable mixing speed – from gentle stirring to vigorous blending.
• Tilting design – easy discharge of cooked products without manual scooping.
• Food-grade stainless steel (SS304/SS316) – guarantees hygiene and durability.
• Large capacity options – suitable for both small and large-scale production.
• Automatic temperature control – precise cooking for sensitive recipes.
• Safety features – pressure relief valves, sealed construction, and insulated outer wall.

How Does It Work?

1. Heating – The jacketed kettle is filled with water, steam, or thermal oil in the outer layer, which transfers heat evenly to the food inside.
2. Mixing – The built-in agitator continuously stirs the food, preventing lumps, sticking, or burning.
3. Cooking – Controlled temperature ensures ingredients cook thoroughly and consistently.
4. Discharging – Once cooking is done, the tilting mechanism or bottom valve makes it easy to pour out the finished product.

This streamlined process saves time, labor, and energy – all while improving product quality.

Foodline Machinery – Jacketed Kettle Manufactuer

Not all kettles are created equal. Foodline offers superior craftsmanship and reliability that stand out in the market.

High-quality stainless steel construction – ensures longevity and easy cleaning.
Energy-efficient design – reduces running costs.
Customizable options – available in different capacities and configurations.
CE-certified & globally trusted – meeting international food safety standards.
Competitive pricing – excellent value compared to European or American brands.

When you invest in a Foodline jacketed kettle with mixer, you’re investing in consistent quality and long-term savings.

Ready to upgrade your production line? Contact Foodline Machinery today to get the best jacketed kettle with mixer for sale at competitive prices. Tel/WhatsApp: 008613598866720.

FAQs

1. What is the advantage of a jacketed kettle over a regular cooking pot?
A jacketed kettle ensures even heat distribution and prevents burning or sticking, making it far more efficient for large-scale cooking.

2. Can the Foodline jacketed kettle handle thick sauces or pastes?
Yes, the integrated mixer is powerful enough to stir viscous products like jams, custards, and curry pastes.

3. What heating options are available?
Foodline offers steam-heated, electric-heated, and gas-heated models to suit different factory setups.

4. Is it easy to clean?
Absolutely – the stainless steel design, smooth surface, and optional CIP (clean-in-place) system make cleaning hassle-free.

5. What industries typically use this machine?
Food factories, catering companies, beverage manufacturers, and central kitchens all rely on jacketed kettles for consistent production.