Meat Marinade Machine for Sale | Commercial Brine Injector Machine for Sale

The commercial brine injector machine is a solution for precise brine and curing injection. Whether you’re curing ham, marinating chicken, or preparing deli cuts, this machine ensures consistent taste, tenderness, and production efficiency.

Technical Parameters of Meat Curing & Flavoring Equipment

Model	FL-8	FL-48	FL-60	FL-80	FL-120	FL-160
Needlesnumber(pcs)	8	48	60	80	120	160
Needles diameter(mm)	3/4	3/4	3/4	3/4	3/4	3/4
Power(kw)	0.75	4.1	4.1	4.8	4.8	7
Injection time(times/min)	/	36	36	36	36	36
Walking speed(m/min)	/	2.59	2.59	2.59	3.5	2.59
Injection pressure(mpa)	/	0.2-0.6	0.2-0.6	0.2-0.6	0.2-0.6	0.2-0.6
Voltage(V)	220	380	380	380	380	380
Size(mm)	1340*730*740	960*1350*1750	960*1350*1750	960*1350*1750	1160*1650*1760	960*1860*1760
Weight(kg)	54	250	320	340	400	520

Commercial Brine Injector Machine

The brine injector machine is used to inject a precisely measured amount of brine, marinade, or curing solution directly into meat products using multiple injection needles. It’s widely used in poultry, pork, beef, and seafood processing to enhance flavor, moisture retention, and shelf life.

Key Features of the Brine Injector Machine

• Stainless Steel Body: Made from food-grade SUS304 for hygiene and corrosion resistance.
• Multi-Needle System: Stainless steel needles inject brine uniformly throughout the product.
• Adjustable Injection Pressure: Set based on meat type and recipe requirements.
• Conveyor Belt Feeding: Continuous operation for high-volume processing.
• Self-Cleaning System: Easy needle cleaning and automatic rinsing between batches.
• Brine Filtering System: Recycles brine while removing residue or bone particles.

What Can You Inject with This Machine?

This equipment is perfect for various meat and seafood items:

Product Type	Examples
Poultry	Chicken breast, wings, turkey
Beef	Brisket, steak, pastrami
Pork	Ham, bacon, pork loin
Seafood	Fish fillets, squid, surimi
Plant-Based Meats	Tofu, seitan, soy protein

Whether you run a meat processing plant, poultry facility, or ready-to-eat food factory, this machine is designed for high-efficiency flavoring and curing operations.

FAQs About Brine Injector Machines

How does a brine injector differ from a tumbler?

A brine injector directly injects liquid into the muscle fibers using needles, while a tumbler uses vacuum and rotation to absorb the marinade.

Can I control how deep the needles go?

Yes! Most machines allow adjustable needle depth and pressure for delicate or thick cuts.

Is it safe for bone-in products?

Yes, many models include spring-loaded needles or pressure adjustments to avoid breakage when hitting bones.

How do I clean the machine?

Brine injectors come with CIP (Clean-in-Place) systems and quick-release needles for easy sanitation.

Why Choose Our Commercial Brine Injector?

• Exported to 40+ countries
• Custom-built to fit your production line
• On-site installation and tech support available
• High yield, high ROI, long service life

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