Boost Your Biscuit Business with High-Efficiency Biscuit Manufacturing Machines
Looking to upgrade or start your biscuit production line? Whether you’re a startup bakery or a large-scale snack factory, a biscuit manufacturing machine from Foodline Machinery delivers consistent quality, automation, and productivity—all at a competitive price.
From dough mixing to cutting, baking, and packing, the entire process flows seamlessly—saving time and reducing errors.
Temperature, roller pressure, and forming speeds are programmable for repeatable perfection.
With interchangeable molds and rollers, you can produce a wide variety of biscuits on the same line.
Made of stainless steel and food-grade materials, the equipment is easy to clean and maintain, ensuring compliance with GMP, CE, ISO, and HACCP standards.
Pair your production line with automatic flow pack machines, cartoners, or shrink wrappers for a fully integrated, end-to-end system.
Hard vs. Soft Biscuit Production: What’s the Difference in Machinery?
Hard biscuits (like Marie, digestive, or crackers) are crisp, dry, and have a low fat and sugar content. Their dough is dense and requires laminating, sheeting, and cutting processes before baking.
Soft biscuits (like butter cookies or cream-filled biscuits) have a higher fat and sugar content, making them tender and crumbly. Their dough is typically soft and extruded or molded directly into shape.
Foodline Machinery is a leading manufacturer and global supplier of biscuit manufacturing machines and complete production lines. With over 20 years of industry expertise, we specialize in providing turnkey solutions for hard biscuits, soft cookies, sandwich biscuits, and crackers—serving bakeries and food factories in over 30 countries worldwide.
