Bakery Dough Mixer for Sale | Commercial Dough Mixing Machine

If you run a bakery, pizzeria, pastry shop, or large-scale food production line, you know that perfect dough is the foundation of every great product. That’s where the Foodline Commercial and Industrial Bakery Dough Mixer comes in.

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Foodline Commercial & Industrial Dough Mixer for Sale

At Foodline, we offer commercial and industrial dough mixers tailored for bakeries, pastry shops, hotels, and food factories. Built for power and precision, our machines handle everything from soft pastry dough to heavy pizza or bread dough—effortlessly.

Specifications of Automatic Bread Making Machine

Model	FL-130L
Voltage	~3N/380V/50Hz
Power	8.5KW
Bowl	130L
Capacity	powder50kg/dough80kg
Mixer speed	110/220r/min
Bowl speed	20r/min
Dimensions	100012001200mm
Package size	110013001400mm
Net weight	790kg
Gross weight	850kg

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Advantages of Bakery Dough Mixer

Powerful motors for continuous kneading without overheating
Heavy-duty stainless steel bowls for hygiene and durability
Adjustable speed settings for different dough types
Low noise & vibration for a more comfortable workspace
User-friendly controls that anyone can master in minutes
Easy-clean design to meet strict food safety standards

Applications

Bakeries & Patisseries – Bread, baguettes, rolls, puff pastry, brioche
Pizza Restaurants & Chains – Consistent pizza dough texture every time
Hotels & Catering Services – Prepare dough in bulk for buffets & banquets
Food Processing Plants – Industrial-scale breadsticks, noodles, dumpling wrappers
School & Hospital Kitchens – Reliable for large-volume meal preparation

Types of Foodline Dough Mixers

Choosing the right mixer depends on your dough style, volume, and space. Foodline manufactures several models tailored to diverse applications.

Mixer Type	Best For	Capacity Range	Features
Spiral Dough Mixer	Bread, pizza, bagels	5–200 kg	High-torque motor, dual-speed, gentle mixing to preserve gluten
Planetary Mixer	Pastry creams, cake batters, cookie dough	7–120 L	Multiple attachments (whisk, paddle, hook) for versatile mixing
Horizontal Mixer	Large-scale dough preparation	50–500 kg	Rugged frame, powerful gearbox, automatic feeding options
Double-Arm Mixer	Croissants, brioche, laminated dough	25–200 kg	Slow & gentle kneading for delicate textures

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Foodline Machinery

Foodline is an experienced manufacturer and supplier of food processing machinery. We provide dough mixers at competitive factory price. With years of experience serving bakeries, hotels, and industrial kitchens worldwide, Foodline delivers solutions that make production more efficient, reliable, and profitable.

FAQs About Foodline Dough Mixers

1. What is the difference between a spiral and planetary mixer?

A spiral mixer is ideal for dense bread and pizza dough because it kneads while rotating the bowl, producing strong gluten. A planetary mixer is more versatile, handling cakes, creams, and light dough.