From sausages, hams, bacon, poultry, fish, jerky, BBQ meats to plant-based smoked products — Foodline industrial smoker oven is built to deliver uniform color, deeper aroma, higher yield, and repeatable quality every single batch.

Fuel method: electric, gas, steam, wood chips
Food-grade 304 stainless steel
Real-time temperature monitoring

Foodline Industrial Smoker Oven

Model	FL-S30	FL-S50	FL-S100	FL-S150	FL-S200	FL-S250
Capacity(kg)	30	50	100	150	200	250
Steam heating power(kw)	3.0	3.7	3.82	6.12	6.12	7.68
Electric heating(kw)	12.5	15.5	22.5	24.5	25.5	27.25
High pressure(Mpa)	0.4-0.6	0.4-0.6	0.4-0.6	0.4-0.6	0.4-0.6	0.4-0.6
Low pressure(Mpa)	≤0.1	≤0.1	≤0.1	≤0.1	≤0.1	≤0.1
Temperature(℃)	Steam heating≤110 Electric heating≤150
Standard strailer(mm)	670680650	700730915	8168601150	8868801250	9209301380	101310601700
Host dimension(mm)	102011251450	106013251790	119016002100	125017002320	131018002500	145019803100
Weight(kg)	320	480	760	870	830	1200

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Foodline also supports OEM customization — temperature ranges, chamber size, rack size, airflow design, and material options.

Multi-Function: Drying, Smoking, Coloring, Baking, and Sterilizing

Instead of buying separate machines, Foodline gives you one all-in-one smoke oven that supports:

Pre-drying
Smoking
Steaming
Baking
Color-setting
Sterilization
Cooling (optional system)

Your entire smoking process is automated — improving product quality and reducing labor cost.

What Can the Foodline Commercial Smoke Oven Make?

This equipment is engineered for professional-grade smoked foods, including:

Sausages
Ham
Bacon
Beef jerky
Chicken wings / chicken legs
Smoked fish & seafood
Smoked pork cuts
BBQ meats
Plant-based smoked products
Cheese & specialty products

Whether your goal is traditional BBQ flavor or European-style meat smoking, the Foodline oven delivers consistent results.

Features of the Foodline Industrial Smoker Oven

Fully Insulated Chamber: Reduces heat loss and saves energy.
Explosion-Proof Safety System: Safer for large smoke production rooms.
Steam Line Integration: Perfect control for ham, sausages, and poultry.
High-Accuracy Probes: Temperature, humidity, and time precisely controlled.
Programmable Recipes: Save your smoking formula for repeat use.
High-Grade Sealed Doors: Keeps smoke and heat inside for optimal cooking.
Easy Cleaning System: Manual or optional automatic CIP system.

Applications Across Multiple Industries

The Foodline commercial smoke oven is ideal for:

Meat factories
Sausage production lines
Central kitchens
BBQ production plants
Seafood processing plants
Hotel & catering supply factories
Ready-meal factories
Halal meat processing plants
Plant-based food manufacturers

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How to Order a Foodline Smoke Oven

The process is simple:

Tell us your required capacity
Choose fuel method (electric, gas, steam, wood chips)
Choose trolley & tray quantity
Get factory-direct quote
Production & shipping
After-sales support worldwide

You always get factory price, fast delivery, and professional guidance.

Ready to Upgrade Your Production?

Foodline’s industrial smoker oven is one of the most reliable, versatile, and profitable investments you can make for your food production business. From small commercial kitchens to large industrial factories, Foodline has helped businesses worldwide scale their production and create top-selling smoked products.

👉 If you’re looking for the best commercial smoke oven for sale, Foodline is your ideal supplier.