If you’re still rolling out dough by hand, it’s time to stop kneading the old way. Enter the Pizza Dough Press Machine—the commercial kitchen’s secret weapon for cranking out perfect, uniform pizza crusts in seconds.

Whether you’re running a high-volume pizzeria, a food truck, or a franchise chain, this machine guarantees consistent dough thickness, reduced labor, and faster prep times. No more overworked wrists or uneven crusts—just smooth, flat, and ready-to-top pizza bases every time.

What is a Pizza Dough Pressing Machine?
The pizza dough pressing machine is a specialized commercial appliance that flattens dough balls into evenly shaped pizza bases using heated or cold pressing plates. The pizza press machines are designed for speed, accuracy, and ease of use—perfect for busy kitchens aiming for efficiency without compromising quality.
Technical parameters of pizza dough pressing machine
Model | FL-T1 |
Power | 2 kW |
Voltage | 220V / 50Hz |
Machine Size | 2300 × 650 × 1250 mm |
Weight | 350 kg |
Capacity | 600–800 pieces per hour |
Max Pizza Size | ≤40cm |

Features of Our Pizza Dough Press Machines
Feature | Description |
---|---|
Automatic or Manual Models | Choose between fully automatic, semi-automatic, or manual dough press options. |
Adjustable Thickness | Customize your crust thickness for different pizza styles (thin, hand-tossed). |
Heated or Cold Plates | Heated plates help relax gluten for stretch-free pressing. |
Stainless Steel Body | Durable, easy-to-clean, and built for long-term use in commercial settings. |
Safety Protection | Hands-free operation and auto shut-off for maximum kitchen safety. |
Commercial Dough Press Machine
Still wondering if it’s worth it? Here’s why smart kitchens invest in one:
- Uniformity: Consistent crusts, every time. Essential for brand quality control.
- Speed: Press dough in under 10 seconds—boost output during peak hours.
- Labor-Saving: Minimize manual effort and reduce kitchen staff fatigue.
- Versatility: Ideal for pizza, tortillas, naan, flatbreads, and more.

Types of Pizza Dough Pressing Machines
- Manual Dough Press
- Operated by hand lever.
- Affordable and ideal for low to medium volume kitchens.
- Semi-Automatic Dough Press
- Push-button operation with automated pressing.
- A great balance between price and productivity.
- Fully Automatic Dough Press
- Hands-free operation with programmable settings.
- Perfect for high-output restaurants and chains.
For a personalized quote or to get the best factory price, contact us today.
Applications of the Pizza Dough Pressing Machine
- Pizzerias
- Commercial kitchens
- School and hospital cafeterias
- Food trucks
- Supermarket deli sections
- Italian restaurants
- Franchise chains
Customer Success Story – From Hand-Stretched to Fully Pressed 🍕
“We used to flatten each dough ball by hand. During rush hours, it was chaos. After investing in a semi-auto dough press from Foodline, our prep speed doubled, and the consistency is incredible. Now, we’re producing 300+ pizzas a day with ease.”
— Marco R., Pizzeria Owner, Chicago
How to Use a Pizza Dough Press?
- Place the dough ball on the press plate.
- Adjust the thickness setting (if needed).
- Press the lever or hit the start button.
- Wait 5-10 seconds, and voila—a perfect pizza base!
Pro Tip: For heated models, lightly oil the plates to prevent sticking and improve results.

Why Buy from Us?
✅ Direct Factory Price
✅ Reliable Warranty & After-Sales Support
✅ Fast Global Shipping
✅ Customization Available
✅ Free Operation Manual & Setup Guide
Get a Quote for Your Pizza Dough Press Machine Today
Ready to transform your pizza-making process? Whether you’re a small business or a growing chain, we’ve got the perfect dough pressing solution for you.
📞 Or contact our sales team for expert guidance.
FAQs About Pizza Dough Press Machines
How big of a pizza can it press?
Most machines support 8–18 inches. Custom sizes are also available.
Can I use it for gluten-free dough?
Yes! Heated plates are especially helpful for gluten-free or stiff doughs.
How long does it take to press one pizza?
Just 5 to 10 seconds per press—ideal for busy kitchens.
Do I need a heated dough press?
Heated presses are better for high-gluten or cold dough. If speed and stretch-free bases matter to you, go heated.