Looking for a reliable commercial refrigerator and freezer? Whether you run a bustling restaurant, manage a supermarket, or operate a food manufacturing facility, the right cold storage solution is essential to preserve your inventory, comply with food safety standards, and maximize efficiency. Our high-performance commercial refrigerators and freezers are designed for durability, energy efficiency, and heavy-duty performance.
Our commercial refrigeration units are engineered with advanced compressors and temperature control systems to ensure consistent cooling — even during peak business hours.
✅ Wide Range of Models
From upright commercial freezers to under-counter fridges, walk-in coolers, display chillers, and dual-temperature combo units, we offer a complete range to suit different business needs.
✅ Wide Range of Models
From upright commercial freezers to under-counter fridges, walk-in coolers, display chillers, and dual-temperature combo units, we offer a complete range to suit different business needs.
✅ Energy-Efficient Operation
Equipped with Eco-mode, LED lighting, and R290/R600a refrigerants, our systems are designed to minimize power consumption without compromising performance.
Stainless steel interiors and exteriors, heavy-duty hinges, self-closing doors, and corrosion-resistant shelving ensure your unit withstands daily wear and tear in demanding environments.
🧊 Cold Storage Warehouses – Large-scale storage of perishables.
🏭 Food Processing Units – Safe storage during prep, cooking, and packaging.
🍰 Bakeries & Ice Cream Shops – Store creams, desserts, and frozen treats.
Serving Global Markets
We export commercial refrigeration units to over 50 countries across Asia, Europe, the Middle East, Africa, and the Americas. Whether you’re in Dubai, Manila, Johannesburg, or London, we can customize your cold storage system and ship it directly to your facility.
How to Choose the Right Commercial Refrigerator or Freezer
1. Determine your storage needs: How much inventory do you need to store? Choose based on volume and food types.
2. Consider space constraints: Undercounter models work best for small kitchens; walk-ins are ideal for bulk storage.
3. Check for energy efficiency: Look for Energy Star ratings and eco-friendly refrigerants.
4. Opt for easy maintenance features: Removable gaskets, auto-defrost, and digital controls simplify operation.
5. Match temperature ranges to your products: Refrigerators typically operate at 0°C to 10°C, while freezers go down to -22°C.
FAQs About Commercial Refrigerators and Freezers
1. What’s the difference between commercial and domestic refrigerators?
Commercial fridges are designed for frequent opening, higher storage capacity, and are more durable. They maintain consistent temperatures even with heavy use.
2. How much electricity does a commercial freezer use?
Energy use varies, but most models range between 1.5 kWh to 6 kWh/day. Energy-efficient models can reduce costs significantly.
3. Can commercial refrigerators be used at home?
Technically yes, but they are noisier, larger, and consume more power than residential units.
4. Do you offer warranty and technical support?
Absolutely. We offer up to 2 years warranty and 24/7 remote tech support for parts, installation, and troubleshooting.
5. Are your products compliant with international standards?
Yes. All models are CE-certified, and many meet UL, ISO, and HACCP standards depending on region and configuration.
Get a Free Quote Today!
Whether you’re launching a new food business or upgrading your current kitchen, we’re here to help. Our team can assist with:
Custom sizing
Walk-in refrigeration planning
Delivery & installation logistics
Bulk pricing for distributors
👉 Contact us now for a personalized solution and competitive price!
