Commercial Pizza Dough Mixer for Pizzerias

Running a pizza restaurant without a reliable commercial pizza dough mixer is like trying to build a house without a hammer. Whether you’re flipping pies in a cozy New York slice shop or mass-producing gourmet pizzas in a busy kitchen, a heavy-duty dough mixer is non-negotiable.

Commercial Pizza Dough Mixer For Sale

The commercial pizza dough mixer is engineered for volume, consistency, and speed. Compared to standard kitchen mixers, these machines are built to knead large batches of dough, maintain uniform texture, and reduce manual labor—all while standing up to the rigors of daily use.

Specifications of Pizza Dough Making Machine

Model	Commercial Pizza Dough Spiral Mixer
Raw material	Water, Fruit, Wheat, Corn, Milk, Vegetables, Flour
Output product name	Pizza Bread Dough
Product name	Bread dough mixer
Function	Mixing Flour
Name	Spiral Dough Mixer
Color	White
Type	Cooking Equipment
Suitable For	Bakery
Capacity	20-260L

Features of Our Pizza Dough Mixer Machines

Feature	Description
🌀 Spiral or Planetary Options	Choose between spiral mixers for gentle kneading or planetary for versatility.
⚙️ Variable Speed Control	Easily adjust mixing speeds for different dough textures.
🔋 Heavy-Duty Motors	Designed to handle dense pizza dough without overheating.
🧼 Easy to Clean	Stainless steel bowl and safety guards ensure quick cleanup.
🕒 Time-Saving Automation	Set timers and let the machine do the heavy lifting.

Whether you’re mixing thin-crust Neapolitan, deep-dish Chicago style, or gluten-free artisan dough, our mixers can handle it all.

Types of Commercial Dough Mixers for Pizza

1. Spiral Dough Mixer – Best for Pizzerias

Specialized for dense dough, this mixer mimics hand-kneading for optimal gluten development. It’s ideal for:

• High hydration pizza dough
• Sourdough and thick crust recipes
• Large batches (10kg–100kg)

2. Planetary Dough Mixer – Best for Versatility

A multi-purpose option perfect for restaurants that do more than pizza. It can mix:

• Dough, batter, cream, sauces
• Bread and dessert mixes
• Small to medium dough batches

Choosing the Right Pizza Dough Mixer: What to Consider

Factor	Recommendation
Capacity	Pick based on your daily dough requirement (from 10L to 200L).
Type of Dough	Spiral mixers for pizza; planetary for general kitchen use.
Speed Settings	Variable speeds offer greater control over dough consistency.
Build Quality	Stainless steel body and bowl = durability and food safety.
Footprint	Make sure the size fits your kitchen space.
Power Supply	Check if it’s compatible with your restaurant’s voltage (110V/220V/380V).

Why Buy Your Commercial Pizza Dough Mixer from Us?

• Factory Direct Pricing
• Reliable After-Sales Service
• Warranty & CE/ISO Certifications
• Fast Shipping Worldwide
• Customized Solutions Available

Whether you’re starting a pizza shop or scaling up production, we’ll help you select the perfect dough mixer to match your capacity, budget, and dough preferences.

Frequently Asked Questions (FAQs)

What size mixer do I need for my pizza business?

It depends on your dough output. For small pizzerias, a 20–30L bowl may be sufficient. For high-volume shops, consider a 50L–80L spiral mixer.

Can this mixer handle thick dough for deep-dish pizza?

Yes, our spiral dough mixers are built to handle high-gluten, high-hydration doughs with ease.

Do you offer international shipping?

Absolutely! We ship worldwide with secure packaging and export-ready documentation.

Is it easy to clean the machine?

Yes, our mixers are designed with stainless steel bowls, detachable components, and sealed motors for easy cleaning and hygiene compliance.

Get a Quote Today

Upgrade your pizza kitchen with a professional commercial pizza dough mixer. Reach out to our team for the best recommendation based on your needs.

Ready to scale up your pizza business? A powerful dough mixer is your first step to dough consistency, labor savings, and delicious pizza that keeps customers coming back.