Cold Room for Food Storage – Reliable Freshness Every Time

When it comes to preserving perishable food products, nothing is more important than reliable temperature control. The cold room for food storage is the backbone of the food supply chain, ensuring meat, seafood, dairy, fruits, and vegetables remain fresh, safe, and compliant with food safety standards.

At Foodline, we provide high quality mobile modular walk-in cold rooms.

Modular Cold Room for Food Storage

A modular cold room is the modern solution for businesses that need reliable, scalable, and energy-efficient cold storage. The containerized cold rooms are built from prefabricated insulated panels that can be assembled, expanded, or relocated with ease.

Technical Specifications of Prefab Cold Room

Dimension(L*W*H)	customized size
Cooling model	Air cooled / water cooled / evaporation cooled
Compressor	Original new American copeland， Germany Bitzer etc
Refrigerant	R404A，R507A ，R22
Panel Thickness	100mm， 120mm， 150mm，200mm ,etc
Steel Plate Thickness	0.326mm/0.5mm/0.6mm
Service temperature	From -80°C To + 60°C
Cold Room Doors	Hinged door， Sliding door， double swing door etc
Cold Room Door Size	0.8*1.8 meters， door size can be customized
Capacity	3CBM~50000CBM
Applications	Storage Meat， vegetable， Food，Sea Food， Fish， fruits etc

Features of Walk In Cold Storage

🥩 Perfect for meat, dairy, and seafood – Ask for pricing!

Applications of Food Cold Rooms

1. Bakery & Frozen Foods – Keep finished products fresh until delivery.
2. Meat & Poultry Storage – Prevent spoilage and extend shelf life.
3. Seafood Storage – Preserve freshness and prevent bacterial growth.
4. Dairy & Beverages – Maintain quality for milk, cheese, and drinks.
5. Fruits & Vegetables – Slow down ripening and maintain nutrients.

FAQs About Cold Rooms for Food Storage

1. What is the ideal temperature for food cold storage?
Most food is stored between 0–5 °C, while frozen goods require –18 °C or lower.

2. Can I expand my cold room later?
Yes, modular cold rooms are easy to expand as your business needs grow.

3. How much does a food cold room cost?
The cost depends on size, temperature range, and cooling system. Small walk-ins are affordable, while industrial units require higher investment.

4. Are cold rooms energy efficient?
Yes. With high-quality insulation panels, Foodline cold rooms reduce power consumption while maintaining consistent temperatures.

5. What foods can be stored in a cold room?
Meat, poultry, seafood, dairy, fruits, vegetables, baked goods, beverages, and frozen foods.