Bread Dough Proofing Box | Commercial Dough Proofer

The commercial bread proofing box (also called a fermentation cabinet or dough proofer) is a specialized machine that maintains optimal temperature and humidity levels during the dough fermentation process. This bread dough proofing box guarantees consistency across dozens—or even hundreds—of loaves at once.

Technical Parameters of Bread Proofing Box

Model	FL-18DR	FL-24DR	FL-36DF	FL-36DS
Tray	18	24	36	36
Power Source(Hz/V)	50Hz 220V	50Hz 220V	50Hz 220V	50Hz~220V
Refrigeration Power(kw)	0.6	0.8	0.8	0.8
Proofer Power(kw)	1.8	2.5	2.5	2.5
Refrigeration Temp(℃)	2~5	2~5	2~5	2~5
Freezing Temp(℃)	0~-15	0~-15	0~-15	0~-15
Proofer Temp(℃)	15~38	15~38	15~38	15~50
Dimensions(mm)	600x960x2105	780x1150x1700	755×1150×2105	1150x930x2105

The bread dough proofing box is a must-have piece of equipment for bakeries, restaurants, and industrial food factories.

Types of Commercial Bread Dough Proofing Boxes

Type	Capacity	Best For	Features
Single-door Proofing Cabinet	Small to medium batches	Independent bakeries, restaurants	Compact size, precise temp/humidity controls
Double-door Proofing Cabinet	Large batches	Medium–large bakeries	Handles multiple trays, uniform proofing
Walk-in Proofer	Industrial scale	Food factories, wholesale bread suppliers	Custom size, high capacity, advanced automation

Features of a Professional Dough Proofer

• Digital temperature & humidity control for precision.
• Stainless steel construction for durability and easy cleaning.
• Multi-tray capacity to handle large-scale production.
• Energy-efficient design to cut down on operating costs.
• Glass doors & lighting for easy monitoring.
• Uniform air circulation to ensure all trays proof evenly.

How to Use a Commercial Dough Proofer

1. Load trays of dough into the cabinet.
2. Set temperature & humidity (commonly 80–90°F with 70–85% humidity).
3. Monitor progress via digital controls and glass doors.
4. Unload & bake as soon as the dough reaches the desired rise.

FAQs About Commercial Proofing Boxes

1. Why is a commercial proofing box better than manual proofing?
It guarantees consistent fermentation across multiple trays, saving time and reducing waste.

2. How many trays can a commercial dough proofer hold?
Depending on the model, anywhere from 10 trays (small) to 50+ trays (large double-door cabinets), with walk-in proofers handling even more.

3. Do I need humidity control for all bread types?
Yes—humidity is essential for keeping dough soft and preventing early crust formation.

4. Can Foodline proofers be customized?
Absolutely. We provide single, double, and walk-in proofing solutions tailored to your bakery’s scale.