Cold Storage Room – Trusted Cold Chain Solutions

The Cold Storage Room is engineered to keep your perishable goods safe, fresh, and compliant with international food standards. With advanced temperature control, modular design, and energy-efficient technology, Foodline provides reliable cold storage solutions for industries handling meat, poultry, seafood, produce, and dairy.

Specifications of Cold Storage Room

Feature	Specification
Available Insulation Thicknesses	50mm, 75mm, 100mm, 120mm, 150mm, 200mm
Insulation Material	CFC Free, Rigid Injected Polyurethane Foam
Insulation Density	≥42 kg/m³
Fire Rating	Meets redundancy requirements
Panel Construction	Male-Female + Cam-Lock joining systems
Flooring Options	1. 1.6mm Aluminium chequer plate 2. 3mm Steel chequer plate (for light wheeled traffic) 3. 0.5mm Galvanised sheet 4. Customized solutions
Floorless Option	100mm/150mm insulation foam with 100mm concrete slab on top
Door Warranty	20 Years+

Reliable cooling, scalable design – Order your cold room now! WhatsApp/WeChat/Tel: 008613598866720

Foodline modular walk-in cold storage rooms

A cold storage room is a temperature-controlled facility designed to store perishable products under chilled or frozen conditions. These rooms can maintain temperatures ranging from –20 °C for frozen goods to +5 °C for chilled products, depending on storage requirements.

Features & Benefits of Foodline Cold Storage Rooms

• Precision Temperature Control
  Maintain chilled (0–5 °C) or frozen (< –18 °C) conditions for every type of product.
• Modular & Scalable Build
  Our walk-in cold storage rooms are designed for fast installation and easy expansion.
• Energy-Efficient Design
  Insulated sandwich panels minimize energy loss and cut operational costs.
• Safe & Reliable Operations
  Backup refrigeration systems and durable materials guarantee uninterrupted cooling.
• Streamlined Logistics
  Integrated inventory management helps track goods, reduce waste, and improve turnaround.

Applications of Cold Storage Rooms

• Poultry, Meat & Seafood Storage – Prevent spoilage and bacterial growth.
• Fresh Produce & Dairy – Extend shelf life and preserve quality.
• Food Processing Facilities – Ideal for raw materials and finished goods.
• Distribution & Retail – Perfect for last-mile delivery staging.

Looking for a reliable cold storage solution? Contact us today to discuss custom sizes, pricing, and installation options. WhatsApp/WeChat/Tel: 008613598866720

Advantages of Using a Cold Storage Room

• Extended Shelf Life – Keep food, beverages, or medicine fresh for longer.
• Cost-Efficient Operation – Energy-saving insulation reduces running costs.
• Scalability – Expand storage capacity as your business grows.
• Safety & Compliance – Meet food safety and pharmaceutical regulations.
• Versatile Use – Suitable for meat, seafood, dairy, fruits, vegetables, vaccines, and chemicals.

Types of Cold Storage Rooms

1. Walk-In Cold Storage Room – Compact, ideal for restaurants and retail shops.
2. Modular Cold Storage Room – Flexible panels for easy installation and relocation.
3. Industrial Cold Storage Room – Large-scale facilities for warehouses and logistics hubs.
4. Blast Freezer Rooms – Ultra-low temperatures for quick freezing of meat and seafood.

How to Choose the Right Cold Storage Room

When selecting a cold room, consider:

• Temperature Needs – Chilled (0–5 °C) or frozen (< –18 °C).
• Storage Capacity – Small walk-in vs. large-scale facility.
• Energy Efficiency – Look for insulated panels and advanced cooling systems.
• Future Scalability – Modular systems make expansion easy.
• Compliance Standards – Ensure it meets HACCP and FDA guidelines.

Frequently Asked Questions (FAQs) About Cold Storage Rooms

1. What is the difference between a cold storage room and a regular freezer?
A cold storage room is a walk-in, modular facility designed for large-scale storage of perishable goods. Unlike a household freezer, it offers scalability, precise temperature control, and higher capacity, making it suitable for commercial and industrial use.

2. What temperatures can a cold storage room maintain?
Most cold storage rooms can be set between 0 °C and 5 °C for chilled storage or –18 °C and below for frozen goods. Blast freezer rooms can reach even lower temperatures for rapid freezing.

3. How much does a cold storage room cost?
The price depends on the size, insulation material, cooling system, and customization required. Small walk-in rooms are more affordable, while large industrial cold storage rooms are a bigger investment. Contact Foodline to request your free quote. WhatsApp/WeChat/Tel: 008613598866720.

4. Can a cold storage room be expanded later?
Yes! One of the biggest advantages of a modular cold storage room is that it can be expanded or reconfigured as your business grows, without the need for major construction.

5. What industries use cold storage rooms?
Cold storage rooms are widely used in the food industry, agriculture, hospitality, pharmaceuticals, and logistics to keep perishable products fresh and safe.

6. How do I maintain a cold storage room?
Regular maintenance includes:

• Checking insulation for air leaks
• Cleaning evaporator coils and drains
• Monitoring temperature sensors
• Scheduling routine service for compressors and fans

Proper maintenance ensures efficiency and prolongs the lifespan of your cold storage room.