Commercial bakery equipment refers to a range of specialized machines and tools designed for high-volume baking operations. These include mixers, ovens, dough dividers, proofers, sheeters, and bread slicers, all engineered to produce consistent, high-quality baked goods—whether you’re making 50 loaves or 5,000.
Running a successful bakery starts with the right equipment. Whether you’re opening a small neighborhood patisserie or scaling up an industrial bread line, Foodline Machinery offers a wide range of durable, energy-efficient bakery machines built to handle the heat of high-volume production.
✅ Factory-direct pricing ✅ CE-certified machines ✅ Customizable configurations ✅ Fast shipping and after-sales support
Spiral and planetary mixers for high-hydration doughs, pizza bases, and rich batters.
Dough Dividers & Rounders
Automatic and semi-automatic models for uniform dough pieces with less labor.
Dough Sheeters
Roll out perfect pastry, croissant, or pizza dough with adjustable thickness.
Convection Ovens
Electric or gas ovens with digital controls, ideal for bread, cakes, and cookies.
Deck Ovens
Stone-baked artisan bread? These high-capacity ovens bring the heat.
Proofing Cabinets
Humidity-controlled environments for consistent fermentation.
Bread Slicers
Clean and even slicing for commercial loaves in seconds.
Baking Trays & Racks
High-grade stainless steel for efficient storage and transport.
Built for Every Bakery Business
Our machines are used in:
Artisan bakeries
Supermarkets
Cake factories
Hotel kitchens
Central food production kitchens
Pizza shops & cafes
One-Stop Solution for Your Baking Line
From dough mixing to baking and packing, we help you build a complete bakery production line. Whether you’re baking 50 or 5,000 loaves a day, we tailor the right setup for your workflow and budget.
Need custom voltage or special tray sizes? We do that too.
“We upgraded our Toronto bakery with Foodline’s deck oven and spiral mixer. Production time dropped by 40%, and the bread quality improved instantly. Plus, the after-sales team was incredibly helpful!” — Marco R., Owner of Boulangerie Delice
Frequently Asked Questions
1. What types of commercial bakery equipment do I need to start a bakery? Most bakeries need a mixer, dough divider, proofer, oven, and cooling racks to start. Optional extras include sheeters, slicers, and packaging machines.
2. How much does commercial bakery equipment cost? Costs vary depending on capacity and automation. Feel free to contact us to get a free quote. WhatsApp/WeChat/Tel: 008613598866720.
