Vegetable Blanching Machine Price | Cost & Buying Guide 2025

Whether you’re processing spinach, carrots, potatoes, or green beans, the blanching is a crucial step in preserving color, texture, and nutritional value. A vegetable blanching machine automates this process with precision, saving labor, water, and energy—while increasing production efficiency. But, what is the vegetable blanching machine price?

Spoiler alert: it depends on several key factors.

Let’s break it down.

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Vegetable Blanching Machine Type

Machine Type	Capacity (kg/h)	Suitable For
Small Batch Blancher	50–200	Startups, small vegetable processors
Continuous Belt Blancher	200–1000	Medium-scale factories
Industrial Steam Blancher	1000–3000+	Large food processing lines
Customized All-in-One Line	1000–5000+	Turnkey vegetable processing plants

💡 Pro Tip: You can often save costs by buying directly from manufacturers like Foodline Machinery instead of middlemen.

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Factors That Affect Vegetable Blanching Machine Price

Understanding the price influencers will help you make an informed decision.

1. Type of Blanching Method

Hot Water Blanching: Common and affordable.
Steam Blanching: Energy-saving, higher price.
Microwave/Infrared Blanching: New tech, very expensive.

2. Automation Level

Semi-automatic machines are cheaper but require more labor.
Fully automatic systems cost more but improve consistency and reduce human error.

3. Build Materials

Machines made from 304 or 316 stainless steel (food-grade) offer better corrosion resistance and hygiene compliance but at a premium.

4. Heating System

Electric heating is compact but may have higher operating costs.
Steam heating is more energy-efficient for large factories.

5. Customization

Need special dimensions, integrated washing, or chilling units? Expect additional charges.

Key Features to Look for in a Vegetable Blanching Machine

Before you buy, make sure your machine includes:

✅ Temperature and Time Controls
✅ Water recycling system to save resources
✅ Easy-to-clean structure
✅ Safety devices (emergency stop, thermal sensors)
✅ Optional cooling tunnel for post-blanching

Use Case Example: A Food Processor in the UAE

A mid-sized vegetable processing company in the UAE recently upgraded from manual blanching to a Foodline continuous belt blanching machine.

Capacity: 800 kg/h
Result: 3x faster processing, 40% reduction in labor cost, 18% energy savings.

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Who Uses Vegetable Blanching Machines?

Frozen food manufacturers
Canned vegetable producers
Central kitchens
Dehydrated food processors
Exporters needing shelf-stable packaging

FAQs About Vegetable Blanching Machines

1. What does a vegetable blanching machine do?

It partially cooks vegetables using hot water or steam to preserve their color, flavor, texture, and nutritional value. It also helps remove surface dirt and enzymes that cause spoilage.

2. Can I use one machine for multiple vegetables?

Yes! Our Vegetable Blanching Machine can handle spinach, carrots, broccoli, beans, cabbage, potatoes, and more—just adjust the time and temperature.

3. How do I maintain a blanching machine?

Clean the tank and belt daily
Descale steam pipes regularly
Replace gaskets and seals as needed
Schedule yearly professional inspections

4. Does the machine come with after-sales support?

If you’re buying from reputable brands like Foodline Machinery, you’ll get:

1-year warranty
Remote installation guidance
24/7 customer support

Buyer Tips Before Ordering

Ask for a machine demo video
Request a technical drawing and manual
Confirm power requirements match your region
Always check the material thickness and welding quality

Client Testimonials

⭐ “We saved nearly $3,000 by switching to a direct manufacturer. Foodline’s machine doubled our output.” – Nguyen, Vietnam

⭐ “The quality is on par with European brands—at half the cost.” – Johan, South Africa

⭐ “Easy setup, excellent support. Highly recommend their stainless steel blanchers.” – Omar, Saudi Arabia

📌 Conclusion: Is It Worth the Investment?

If you’re looking to scale production, improve food safety, and reduce manual labor, investing in a vegetable blanching machine is a no-brainer. While prices vary depending on your needs, the long-term savings in labor, water, and quality control make it an essential upgrade for any modern food processor.