The commercial sausage stuffer is a meat processing machine that fills sausage casings with ground meat (or plant-based mix) in a smooth, consistent motion. The automatic sausage stuffers come in manual, electric, or hydraulic formats and vary in capacity to suit everything from small butcher shops to large production facilities.
Technical specifications of commercial sausage making machine
| Product name | Single tubes | Single tubes |
| Production capacity (Kg/h) | 200-400kg/h | 400-800kg |
| Power (Kw) | 1.5kw | 2.2kw |
| Boundary dimension (mm) | 950x700x1460 | 1020x800x1620 |
| Weight (kg) | 350kg | 400kg |
| Stuffer Diamter | 12-80mm | 12-80mm |
Why you should invest in a Commercial Sausage Stuffer?
- Boost Sales: More output means more product on shelves
- Save Time: Cut stuffing time by up to 70% with electric or hydraulic models
- Improve Hygiene: Fully stainless steel designs are easy to sanitize
- Consistent Results: Uniform sausages, every time
- Labor Efficiency: Free up your team for other tasks
Types of Commercial Sausage Stuffers
1. Manual Sausage Stuffers
- Great for small batches and artisan shops
- Operated with a hand crank
- Lower cost, higher labor
- Ideal for tight budgets or traditionalists
2. Electric Sausage Stuffers
- Plug-and-play convenience
- Speeds up production without breaking your back
- Good for mid-size butcheries and restaurants
3. Hydraulic Sausage Stuffers
- Best for industrial-scale processing
- Foot-pedal or automated control
- High capacity with minimal manual effort
- CE-certified models available for food-grade use
Worldwide Shipping and Customization Available
Whether you’re in the USA, UAE, UK, Australia, or Southeast Asia, Foodline offers global shipping and custom configurations. Need a 30L hydraulic stuffer with a foot pedal? You got it. Want something kosher or halal-friendly? No problem.
🙋 Frequently Asked Questions (FAQs)
1. What size sausage stuffer is best for a small business?
A 10-15L manual or electric model is ideal for small businesses or specialty butchers.
2. Can I stuff vegan sausages with the same machine?
Yes! Just make sure to thoroughly clean the machine between meat and plant-based uses.
3. Are sausage stuffers safe for food contact?
Yes, as long as they are CE-certified and made with food-grade stainless steel (304 or 316).
4. Can I use different casing types?
Absolutely—these machines handle natural, collagen, and synthetic casings with ease.
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