Cookies are the most common snack for us—universally loved, endlessly customizable, and always satisfying. From a quick coffee companion to a lunchbox essential, cookies have secured their place in snack culture around the globe. Whether you prefer them soft and gooey, crisp and buttery, or filled with cream, there’s a type of cookie for every craving—and a machine that makes it possible.
So today, we will talk about the cookies production.
Types of Cookies & Biscuits—and What Machines You’ll Need
Each type of biscuit has unique dough characteristics, baking requirements, and forming techniques. Here’s a closer look:
1. Wire-Cut Cookies (Soft & Chunky Types)
Examples: Chocolate chip cookies, oatmeal raisin, butter cookies Texture: Soft or chewy Dough Type: Sticky and soft dough, often containing inclusions (chips, nuts, etc.)
✅ Machines Needed:
Dough Mixer: For uniform mixing of soft dough.
Wire-Cut Cookie Machine: Cuts and drops dough through a wire, forming even-sized pieces.
Tunnel Oven: Continuous baking with controlled temperature zones.
Cooling Conveyor: Prevents warping and ensures proper cooling.
Packaging Machine: For flow wrapping or tray packing.
🔧 Pro Tip: Look for a cookie depositor with adjustable nozzles for different shapes and sizes.
2. Rotary Moulded Cookies (Crunchy Butter Biscuits)
Examples: Digestive biscuits, shortbread, Marie biscuits Texture: Crisp and dry Dough Type: Hard, non-sticky dough
✅ Machines Needed:
Horizontal Dough Mixer or Planetary Mixer: For stiff, low-moisture dough.
Rotary Moulding Machine: Presses dough into engraved molds for shape and texture.
Biscuit Baking Oven: Gas or electric tunnel oven with adjustable heat zones.
Oil Sprayer (optional): Adds a glossy finish post-baking.
Stacking & Packaging Line: For neat stacking and fast wrapping.
🛠 Did You Know? Rotary moulders can create ornate surface patterns on biscuits—perfect for branding!
3. Sandwich Biscuits (Cream-Filled)
Examples: Oreo-style cookies, custard creams, lemon-filled biscuits Texture: Crunchy shells with creamy filling Dough Type: Similar to rotary biscuits, but combined post-baking
✅ Machines Needed:
Cookie Forming Line (Rotary Moulder or Wire Cut): For producing top and bottom shells.
Cream Spreader/Sandwiching Machine: Automatically injects cream and aligns the biscuits.
Cooling Tunnel: Stabilizes the cream before packing.
Flow Wrap Packaging Machine: Maintains hygiene and extends shelf life.
🎯 Bonus: Add chocolate enrobers or drizzle lines to create deluxe sandwich cookies.
4. Deposited Cookies (Fancy Shapes or Swirls)
Examples: Piped butter cookies, Linzer cookies, almond swirl Texture: Light and buttery Dough Type: Soft and pipeable
Scaling Production: Complete Cookies Production Line
If you’re producing multiple types of cookies, investing in a modular cookies production line is a game-changer. These systems can:
Handle multiple dough types
Switch between wire-cut and deposited modes
Automate baking, cooling, and packing
Ensure consistent quality at high output
Common Customizations Include:
Touchscreen controls for recipe management
Quick-change molds and nozzles
Servo motors for high-speed precision
Integration with quality control systems
Why Invest in Automated Cookie Machines?
Here’s what automation brings to the (cookie) table:
✅ Higher Efficiency: Save time and reduce manual labor
✅ Consistent Quality: Every batch, every biscuit—uniform and professional
✅ Cost Savings: Less waste, optimized ingredients, fewer returns
✅ Scalability: Easily increase output as demand grows
Final Thoughts: Choose the Right Biscuit Machinery
Whether you’re crafting buttery shortbread, cream-filled chocolate sandwiches, or artisanal swirled cookies, your production success starts with the right machines. Choose a reliable manufacturer that offers tailored solutions, after-sales service, and the ability to scale with your business.
🛒 Looking for top-quality cookie machines? Contact FoodLine today for customized solutions and turnkey biscuit production lines.
🔍 FAQs About Cookies Production Lines
1. What is the most versatile cookie machine?
A multifunctional cookie depositor can handle various dough types and shapes, making it ideal for diversified production.
2. Can one machine produce both soft and hard cookies?
Some high-end machines offer adjustable settings for dough texture and baking profiles, allowing for multiple biscuit types.
3. How much does a cookie production line cost?
Prices range from $10,000 for a small depositor setup to over $100,000 for a fully automated, multi-functional line.
4. Can these machines handle gluten-free or vegan dough?
Yes, with the right settings and materials, most cookie machines can process alternative doughs like gluten-free, vegan, or keto-friendly options.
